Treasured Cantonese Cuisine
Our cuisine is centered around a cherished heritage of carefully sourced ingredients, intricate techniques, and a striking balance of taste, texture, and presentation.
It is all done under the hands of Chinese Executive Chef Ku Keung, with an emphasis on dishes that trace their origins to his Hong Kong heritage.
Exquisite Dim Sum
Celebrate the handcrafted finesse of our dim sum masters as they craft small plates with carefully selected ingredients.
Heritage Tea Collection
Discover the tradition of Chinese tea time. Our curated selection of Jing Teas are handpicked in China at the peak of their season.
Dine in exclusivity. Elevate your experience with a special gourmet menu, including dried seafood, fish maw, bird’s nest, and sea cucumber, all paired with curated premium teas.