Oscar's
Oscar’s features a vibrant selection of international cuisine with a focus on local specialties. Enjoy the showmanship of our master chefs in the semi-open kitchen.
Worldly Cuisine
Inspired by cuisines from all over the world, our menu emphasizes traditional recipes, quality ingredients, and depth of flavour.
Observe the skill and showmanship of our chefs through our semi-open kitchen. The theatre and spectacle is an enjoyable enhancement to your dinner or celebration.
Weekday lunch
Dive in to the vibrant international lunch buffet, specializing in comforting local and seasonal regional cuisine. Finish off your perfect lunch with our luscious handcrafted sweets.
From $65 per person
Best of Oscar's Dinner
Explore Oscar’s best dishes at a dinner buffet with a seafood ice bar, live carving stations, made-to-order seafood laksa, outdoor barbecue, and tandoor-fresh Indian breads. Satisfy your sweet tooth with artisanal handcrafted cakes and premium ice creams.
Monday & Tuesday
From $85 per person
Wednesday to Sunday
From $95 per person
Weekend brunch
Revel in our champagne brunch with fresh seafood on ice, roasted prime rib, and made-to-order pan-seared foie gras. Experience the smoky flavours of our charcoal barbecue station. Close out your meal with a delectable dessert.
Breakfast
6 – 10:30 am Mon – Fri
Mon through Fri
6 – 11 amSat & Sun, public holidays
Lunch
Buffet 12:30 pm– 2:30 pmMon – Fri
Mon through Fri
Al a carte 2.30pm - 6pmMon – Fri
Mon through Fri
Dinner
6 – 10:30 pmDaily
Brunch
12:30 – 3:30 pmSat & Sun
Menus
The Ice Bar
Prawns, mussels, flower clams, two types of oysters
Salads
Chef's choice
Singapore fruits rojak with cuttle fish
Balsamic glazed grilled chicken salad
Hot & sour cold lotus root salad with squid & mussels
Marinated mustard beef salad
Gado-gado
Heirloom tomato Fattoush
Local king oyster mushroom salad
Crème fraîche, pommery mustard potato salad
Sashimi Counter
Tuna
Salmon
Oscar's signature Caesar salad bar
Soups
Wild mushroom velouté
Old cucumber red date chicken soup
Local flavours
Signature beef rendang
Black vinegar pork trotter
Steamed chicken with chili sauce
Wok-fried noodle with lao gan ma chili oil
Prawn egg fried rice
Gan guo prawn
Steamed fish in yellow bean ginger garlic sauce
Sautéed flower crab in hot and spicy sauce
Wok-fried lettuce with garlic oyster sauce
Braised egg tofu with impossible meat egg white mushroom sauce
Noodle Bar
“Signature” seafood laksa
Prawn noodles soup
Fish noodles soup
Wonton mee
Local live station
Wok fried porridge with mini abalone
Cheese & charcuterie
Camembert, comte, port salut, emmental, prosciutto di parma, salami, mortadella, grapes, assorted crackers, walnuts, almonds, cashews, olives and two types of chutney
Western Mains
One-pan chori-pollo with cherry tomatoes
Creamy Tuscan salmon with spinach
Roasted baby potatoes with pearl onion and peas
Sauter jardinière de legume au Persil
Ricotta beef cannelloni with evo
Frutti di mare con crema de coco
Live station
Pulled beef on crispy charcoal waffles
Pulled wagyu beef, poached eggs, BBQ sauce, paprika and micro-cress
Mustard roasted striploin
Green pepper sauce, mashed potatoes, and assorted mustard
Flavours of India
Butter chicken
Palak paneer
Dal panchmel
Jeera rice
Dessert
Hojicha cake with light coffee cream
Classic tiramisu
Traditional crème brûlée
Japanese soufflé cheesecake
Lava cheese tart
Sesame financier
Pandan coconut cake
Signature royal chocolate hazelnut
Coconut jelly with fresh coconut
Muscat mousse with grape jelly
Taiwan aiyu jelly with calamansi
Fresh baked apple crumble
Bread and butter pudding
Live station
Waffles with condiments
Ice cream station
Selection of ice creams and sorbets
Chocolate fountain
Marshmallows, cream puffs
This is a sample menu. Items on the menu are subject to change depending on the availability and seasonality of ingredients. Please check with the Oscar's team for the menu of the day.
Saturday & Sunday
From $108 per person
The ice bar
Frutti di mare
Prawns, mussels, slipper lobsters, bay scallops, two types of oysters
Salads
Singapore fruits rojak with cuttle fish
Hot & sour cold lotus root salad with squid & mussels
Asian roasted duck with cucumber salad
Marinated spicy pork belly in garlic & lettuce
Gado-Gado
Mixed bean salad with sesame ginger dressing
Healthy poke salad
Red quinoa, grilled peach and pecan salad
Sashimi counter
Tuna
Salmon
Octopus
Hamachi
Sushi & maki
Oscar's signature Caesar salad bar
Soups
Wild mushroom velouté
Bak kut teh pork rib mushroom soup
Local flavours
Signature beef rendang
Black vinegar pork trotter
Indonesia kapitan chicken curry
Wok-tossed noodle with truffle mushroom sauce
Kimchi egg fried rice
Kong po prawn
Steamed fish in yellow bean ginger garlic sauce
Oyster omelette
Stir fried long bean with chai po & dry shrimp
Braised egg tofu with impossible meat egg white mushroom sauce
Noodle bar
“Signature” seafood laksa
Prawn noodles soup
Fish noodles soup
Wonton mee
Live station
Oscar’s popiah
Sea prawn, Chinese turnip, lettuce leaves, bean sprouts, crushed peanuts, hard-boiled egg, deep fried tau kwa, chili sauce & sweet dark soya sauce
Signature chili crab with crispy fried mantou
Steamed slipper lobster with homemade XO chili spicy sauce
Pan seared foie gras
Pink ginger mango puree, green papaya and passion fruit, pistachio crumble with cress and duck jus
Grilled chicken kofta in pita pocket
Hummus, coriander, tomato, gherkin, onion pickles, and feta cheese
Mustard roasted striploin with green pepper sauce
Garlic mashed potatoes and assorted mustards
Classic western mains
One-pan chori-pollo with cherry tomatoes
Pomodori secchi Tuscan salmon with spinach
Slow irish lamb stew with artichoke heart and green peas
Baked beef and ricotta cheese manicotti
Parmesan roasted baby potatoes with sour cream and chive
Grilled green Australian asparagus with hollandaise sauce
Magret de canard aux pommes rouge
Seafood stew in spicy basil lemongrass broth
Charcoal barbecue
Signature grilled sambal lobster
Spring ayam percik
Black pepper chargrilled striploin
Nyonya spicy fish otak-otak
Moo ping pork skewers
Cheese & charcuterie
Brie, Manchego dop curado 12 months, Mahon, emmental prosciutto di Parma, salami, mortadella grapes, assorted crackers, walnuts, almonds, cashews, olives and two types of chutney
Flavours of India
Butter chicken
Chicken tikka cooked in rich tomato and butter gravy
Palak paneer
Cottage cheese cooked in smooth spinach and garlic gravy
Jeera rice
Basmati rice cooked with cumin
Dal panchmel
5 types of lentils cooked with turmeric, cumin and curry leaves
Chicken biryani
Awadhi style biryani cooked on dum with boneless chicken
South Indian mutton curry
Lamb cooked in coconut oil, curry leaf and spices
Baingan masala
Aubergine curry
Malay style fish curry with vegetables
Naan bread
Assorted pickles and chutneys
Tandoori station
Tangdi kebab
Malai chicken
Tandoori prawns
Tandoori malai broccoli
Paneer tikka
Mint chutney
Garlic yoghurt chutney
Dessert
Classic tiramisu
Hojicha cake with light coffee cream
Crème brûlée
Japanese soufflé cheesecake
Strawberry and rhubarb tart
Lava cheese tart
Orange financier
Cream cheese carrot walnut cake
Signature royal chocolate hazelnut
Japanese soufflé cheesecake
Praline
Assorted mochi
Baba au rhum with cream chantilly
Poached white peach with champagne jelly
Traditional bread and butter pudding
Fresh baked apple crumble
Macaron tower
Live station
Waffle with condiments, Croffle with passion fruit curd and raspberry
Chocolate fountain
Fresh strawberries, marshmallow, cream puff, kueh lapis
Ice cream
Chocolate, vanilla, strawberry
Panna cotta
Sorbet
Mango, raspberry
This is a sample menu. Items on the menu are subject to change depending on the availability and seasonality of ingredients. Please check with the Oscar's team for the menu of the day.
The ice bar
Frutti di mare
Prawns, mussels, slipper lobsters, flower clams, two types oysters
Salads
Singapore fruits rojak with cuttle fish
Balsamic glazed grilled chicken salad
Hot & sour cold lotus root salad with squid & mussels
Marinated mustard beef salad
Gado-Gado
Heirloom tomato Fattoush
Local king oyster mushroom salad
Crème fraîche, pommery mustard potato salad
Sashimi counter
Tuna
Salmon
Hamachi
Oscar's signature Caesar salad bar
Soups
Wild mushroom velouté
Old cucumber red date chicken soup
Local flavours
Signature beef rendang
Black vinegar pork trotter
Steamed chicken with chili sauce
Wok-fried noodle with lao gan ma chili oil
Egg fried rice
Cereal prawn
Sambal stingray
Sautéed flower crab in hot and spicy sauce
Wok-fried lettuce stem with garlic oyster sauce
Braised egg tofu with impossible meat egg white mushroom sauce
Noodle Bar
“Signature” seafood laksa
Prawn noodles soup
Fish noodles soup
Wonton mee
Live station
Kung po style frog leg porridge
Spring onion, deep fried shallot, sesame oil
Pulled beef on crispy charcoal waffles
Pulled wagyu beef, poached eggs, bbq sauce, paprika and micro-cress
Grilled chicken kofta in pita pocket
Hummus, coriander, tomato, gherkin, onion pickles and feta cheese
Mustard roasted striploin with green pepper sauce, garlic
Mashed potatoes & assorted mustard
Classic western mains
Oven baked seabass, saffron thread, lemongrass and cream
Pan fried chicken thigh, sautéed zucchini in tomato and olive sauce
Grilled potatoes gratin dauphinoise
Grilled green Australian asparagus with hollandaise sauce
Irish lamb stew with artichoke heart and green peas
Moules mariniere au vin blanc
Fideuá de marisco Valenciano
Cheese & charcuterie
Camembert, comte, port salut, emmental, prosciutto di Parma, salami, mortadella, grapes, assorted crackers, walnuts, almonds, cashew, olives and two types of chutney
Charcoal barbecue
Deboned spring ayam percik
Black pepper chargrilled striploin
Nyonya spicy fish otak-otak
Moo ping pork skewers
Chicken satay with peanut sauce
Flavours of India
Butter chicken
Palak paneer
Jeera rice
Chicken biryani
Goan fish curry
Indian naan bread
Tandoori station
Tandoori chicken
Fish tikka
Beef seekh kebab
Paneer tikka
Mint chutney
Garlic yoghurt chutney
Dessert
Hojicha cake with light coffee cream
Classic tiramisu
Crème brûlée
Japanese soufflé cheesecake
Lava cheese tart
Sesame financier
Pandan coconut cake
Signature chocolate royal hazelnut
Coconut jelly with fresh coconut
Muscat mousse with grape jelly
Fresh baked apple crumble
Taiwan aiyu jelly with calamansi
Bread and butter pudding
Live station
Waffle with condiments
Chocolate fountain
Fresh strawberries, marshmallow, cream puff, kueh lapis
Ice cream
Chocolate, vanilla, strawberry
Panna cotta
Sorbet
Mango, raspberry
This is a sample menu. Items on the menu are subject to change depending on the availability and seasonality of ingredients. Please check with the Oscar's team for the menu of the day.
Light and Healthy
Oscar’s Caesar salad
Romaine lettuce, garlic croûtons, crispy bacon, anchovies, hard-boiled egg, Caesar dressing, parmesan cheese
Add grilled Cajun chicken, smoked salmon
Heirloom “ugly tomatoes” burrata
Avocado, kalamata olives, caper berries, basil, sea salt with buttered grilled homemade bread
Korean “impossible” poke
Wok tossed kimchi fried rice, shimeji, edamame, soybean sprouts, carrots, Onsen egg
Crispy pork “ngoh hiang”
Five spice pork rolls wrapped with bean curd skin, chili dip, garlic sweet soy sauce
Roasted tomato basil soup
Fresh basil, extra virgin olive oil
Champignons and truffle velouté
Chive
Western mains
Steak frites
USDA choice angus striploin, grilled asparagus, garlic confit, steak fries, merlot jus
Bordelaise Australia beef short rib
Caramelized heirloom vegetables, truffle mash, roasted eschalots, bordelaise jus
Pan seared barramundi
Roasted organic vegetables, spinach mashed, yuzu beurre blanc, lemon
Classic fish and chips
Crispy fried beer battered cod fish, French fries, homemade tartar sauce, lemon wedge
Pan roasted garlic lemon chicken thigh
Broccolini, baby carrots, roasted ratte potatoes, pommery, mustard jus
Rigatoni “impossible” Bolognese
Plant based meat ragout, basil, Napoletana sauce and shaved parmesan cheese
Spaghetti carbonara
Egg, parmesan, pancetta
Local flavours
Nasi goreng kampung
Seafood fried rice, fried chicken wing, fried egg, vegetable achar, chicken satay and prawn crackers
Seafood char kway teow
Wok-tossed flat rice noodles with squid, prawns, mussels, fish cake, beansprouts, chives and chef’s special soy sauce
Hokkien mee
Braised vermicelli yellow noodles with squid, prawn, fish cake, pork belly, Chinese chives, beansprouts, prawn broth
Hainanese chicken rice
Choice of poached chicken breast or drumstick, fragrant rice, chicken broth and condiments
Peppery “lala” seafood white bee hoon
Aromatic and peppery tender braised rice vermicelli noodles with clams, squid, prawn, Chinese cabbage, chye sim, calamansi, sambal belacan
“Impossible” beef mapo tofu
Spicy vegetarian preparation of tofu, impossible meat and vegetables served with fragrant rice
Indian mains
Served with papadum, raita, and pickles
Butter chicken
Chicken tikka cooked in rich tomato and cashew nut gravy, served with butter naan
Lamb curry Rogan josh
Tender mutton cooked with intensely fragrant Indian spices served with butter naan
Chicken biryani
Slow cooked delicacy layered with aromatic long grain rice and succulent chicken, flavored with exotic Indian spices
Paneer butter masala
Cottage cheese cooked in onion tomato masala with homebound spices, served with butter naan
Dhaba dal tadka
Tempered yellow lentils, cumin, garlic, green chilis served with steamed rice
Burgers, sandwiches & toast
Served with French fries, mesclun salad
Oscar’s beef burger
Lettuce, tomatoes, caramelised onions, aged cheddar cheese, fried egg, smoked paprika aioli, brioche bun
Classic club sandwich
Bacon, lettuce, tomatoes, chicken, fried egg, white toast
Onlyeg and impossible meat vegan burrito
"Ugly" tomatoes, hummus, jalapeno, coriander, sumac, red onion, cucumber
Froached egg with smashed avocado toast
Pomegranate molasses, ice plants, toasted sunflower seeds, cress
Oscar’s lobster roll
Butter poached chunky lobster, brioche bun, yuzu aioli
Sustainable smoked salmon on multi-seed toast
“Ugly” Japanese cucumber, cream cheese, salmon ikura, soft boiled egg, purple cabbage pickled slaw, furikake, horseradish, ice plants
Noodles
Singapore laksa
Rice noodles, prawns, fish cake, quail eggs, shredded chicken, spicy coconut broth
Wonton noodles soup
Egg noodles, steamed pork and shrimp dumplings, roasted pork char siew, vegetables in clear broth
Prawn noodles soup
Yellow noodles, prawns, bean sprouts, fish cake, kangkong in rich prawn, and pork rib broth
Fish noodles soup
Rice noodles, white pomfret fillet, kai lan, ginger, spring onion broth
Just for kids
Fish and chips
Crispy fried battered fish, French fries, tartar sauce
Chicken nuggets and fries
Spaghetti Napoletana
Tossed in tomato sauce and parmesan cheese
Kids fried rice
Shredded chicken, fried egg
Desserts
Classic crème brûlée
Fresh berries
Royal chocolate hazelnut crunch cake
Apple tarte tarti
Slow baked golden apple with Tahitian vanilla bean puff pastry and calvados, ice cream
Traditional tiramisu
Almond biscotti
Pistachio apricot tart
Baked pistachio almond cream, whole apricot, vanilla crumble and vanilla ice cream