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Conrad Centennial Singapore
The Terrace Restaurant Seating

The Terrace

Dine and drink al fresco at The Terrace. Indulge in artisanal delights, flavorful small bites, and classic cocktails. Gin is our a specialty: We have over 180 botanical cocktail combinations, with top-shelf gins sourced from around the world.

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Henricks Gin and Tonic at The Terrace Restaurant

Gin Destination

Choose from our list of gin-forward craft cocktails, or customise your own Gin & Tonic: Choose from 26 premium gins paired with craft tonics, aromatic bitters, and unique garnishes.

Social Hour Snacks and Drinks on a Table

Social Hour

Gather friends and order from our special sharing menu. Explore a variety of small plates, including thick-cut tallow fries, Asian-inspired bites, and charcuterie boards.

Dessert with Berries at The Terrace Restaurant

The Patisserie

The Patisserie proudly showcases contemporary pastries, artful cakes, and seasonal dessert specialties. Available for dine-in or takeaway.

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Hours

The Terrace

8 am – 10 pm

Social Hour

5 – 8 pm

Menus

Gin

Aviation

Mediterranean tonic, orange, rosemary, juniper berry

Beefeater 24

Mediterranean tonic, grapefruit bitters, mint, slices of strawberry

Botanist

Elderflower tonic, lime leaves, coriander seeds

Brass Lion

Indian tonic, ginger bitters, lemongrass, lemon

Brass Lion Butterfly Pea

Elderflower tonic, aromatic bitters, dill, lemon wedge, orange twist

Chendol

Mediterranean tonic, slice of orange, lime leaves, juniper berries

Citadelle No Mistake Old Tom

Premium Indian tonic, lime bitters, rosemary, red dates, lemon twist

Four Pillars Bloody Shiraz

Premium Indian tonic, orange bitters, dehydrated orange

Generous Purple

Aromatic tonic, slices of strawberry, passion fruit, mint leaves

G’Vine Nouaison

Ginger beer, lime, rosemary, ginger

Gin Mare

Elderflower tonic, black lemon bitters, olive, salt, lemon wedge

East Indies Bali Pomelo Pink

Light Indian tonic, grapefruit, lime, gooseberry

Hendricks

Light Indian tonic, rosemary, strips of cucumber, juniper berries

Ki no bi

Indian tonic, orange bitters, shichimi pepper, shisho leaf

Monkey 47

Mediterranean tonic, raspberries, lime

Monkey 47 Sloe

Elderflower tonic, aromatic bitters, mixed berries

Paper Lantern

Ginger ale, ginger bitters, lemongrass, calamansi, pink peppercorn

Rojak

Aromatic tonic, lime wedge, slices of ginger, strawberry

Roku Gin

Elderflower tonic, sencha tea, sancho pepper, lemon twist

Sipsmith London Dry

Aromatic tonic, lemon, lime, cinnamon

St. George Botanivore

Aromatic tonic, orchid, lavender bitters, orange twist

St. Laurent

Indian tonic, lime leaves, black lemon bitters, juniper berries, lemon twist

St. Laurent Vieux

Aromatic tonic, orange bitters, cloves, red dates, orange peel

Food

The Terrace Burger

Homemade beef patty, foie gras, pancetta, aged yellow cheddar, shredded lettuce, tomato, signature homemade burger sauce, mesclun side salad, pickles

Parmesan Truffle Fries

Shredded parmesan and truffle essence

Homemade Beetroot with Curry Leaf and Peanut Pop

Served with chili garlic yoghurt dip

Chicken Satays

Served with lontong, achar, and peanut sauce

Impossible Meat Arancini

Topped with truffle mayonnaise, parmesan snow, cress

Katsu Chicken Bao

Pickles, cucumber, pineapple, soy glaze, togarashi, coriander

Signature Hot Wings

Served with ranch dip

Squid Tentacle Karaage

Served with wasabi mayo

Signature Moo Ping

Served with nam jim dip

Semolina Crusted Prawns

Served with green lime, and raw mango chutney

Cheese Experience

Four types of cheese

Pickles, crackers, nuts, chutney, mustard, homemade bread

Charcuterie Experience

Four types of charcuterie

Pickles, crackers, nuts, chutney, mustard, homemade bread

Thick Cut Tallow Fries

Okonomiyaki Inspired

Nitsume sauce, Japanese mayo, bonito flakes, scallion, togarashi, furikake

Loaded Korean Kimchi

Bulgogi spiced impossible meat, chopped kimchi, spring onion, toasted sesame seeds, shredded nori leaf

Signature Black Pepper Beef

Coriander, fried onions, mayo, cheese sauce

Salads

Spicy Beef Salad

Sautéed sliced beef, mixed green, tomato, shredded carrots, red onion, cucumber and spicy cilantro and lime dressing

Raw Papaya with Asian Crab Salad

Shredded green papaya, mixed green, cherry tomato, coriander, green bean, red onion, crab meat in Thai chili dressing

Oriental Chicken and Noodle Salad

5 spiced grilled chicken, romaine lettuce, orange segments, toasted almond nuts, scallions, cherry tomato, coriander, cucumber, chow mein noodle and served with Asian sesame ginger dressing

Italian Salad

Romaine lettuce, tomato, grilled button mushroom, kalamata olives, red onion, grilled artichoke, parmesan cheese, crouton with extra virgin olive oil

Marinated Salmon Poke Bowl

Brown rice, romaine lettuce, marinated salmon, edamame, cucumber, cherry tomato, raw mango, sriracha mayo

Smoked Salmon Salad

Mixed green, kale, red onion, cucumber, kalamata olive, cherry tomato, caper berries, quail eggs, sliced red radish, avocado with creamy apers dressing

Sandwiches

Buzzy Bagel

Smoked salmon, dill cream cheese, rocket leaves, sliced cucumber, pickled onions

Beefy Madness

Beef pastrami, charred leeks, brie cheese, pickled cabbage slaw and scallions in homemade sesame baguette

Hey Verde

Sliced avocado, baby spinach, garlicky cheese, roasted green peppers, zucchini, cucumber and drizzle of salsa verde in chia seed panini

Mucho Caliante

Spicy chipotle roasted chicken with peppers and onions, cheddar cheese, cilantro, mayonnaise, habanero tomato salsa in homemade jalapeno bread

Roti Telur Hancur

Smashed hard boiled eggs, scallions, chilies, cucumber, mesclun, sambal mayonnaise, dill leaves in Vietnamese roll

The Terrace Muffuletta

Mortadella, Italian ham, salami, pepperoni, tomato and onion, olives and peppers, dill pickle, on herb focaccia

Western Flavours

Oscar’s Signature Beef Burger

Lettuce, tomatoes, caramelized onions, aged cheddar cheese, fried egg, smoked paprika, mayonnaise and brioche bun; served with side of fries and salad

Onlyeg Impossible Meat Vegan Burrito

‘Ugly’ tomatoes, hummus, jalapeno, coriander, sumac, red onion, cucumber

Classic Fish and Chips

Deep fried beer battered cod, French fries, tartar sauce, lemon

Classic Club Sandwich

Bacon, lettuce, tomato, chicken, fried egg, white toast served with side of fries and salad

Spaghetti Carbonara

Egg, parmesan, pancetta

Rigatoni ‘Impossible’ Bolognese

Plant based meat ragout, basil, Napoletana sauce

Local Flavours

Nasi Goreng Kampung

Seafood fried rice, fried chicken wing, fried egg, vegetable achar, chicken satay and prawn crackers

Seafood Char Kway Teow

Wok-tossed flat rice noodles with squid, prawns, mussels, fish cake, beansprouts, chives and chef’s special soy sauce

Hokkien Mee

Braised vermicelli yellow noodles with squid, prawn, fish cake, pork belly, Chinese chives, beansprouts, prawn broth

Peppery ‘Lala’ Seafood White Bee Hoon

Aromatic and peppery tender braised rice vermicelli noodles with clams, squid, prawn, Chinese cabbage, chye sim, calamansi, sambal belance

Hainanese Chicken Rice

Choice of poached chicken breast or drumstick, fragrant rice, chicken broth and condiments

“Impossible” Beef Mapo Tofu

Spicy vegetarian preparation of tofu, impossible meat, vegetables, fragrant rice

Desserts

Chocolate Royal Hazelnut Crunch

Caramelia Apple

Charcoal Pistachio Cherry

Sakura Blossom

Strawberry Mascarpone Swiss Roll

Thai Honey Mango

White Angel (Coconut and Mango Compote)

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