Accepting Reservations from 28 December, 2023.
Shoukouwa Shinjidai

Shoukouwa Shinjidai

Experience kaiseki-inspired cuisine with an innovative edge at Shoukouwa Shinjidai, an exciting spinoff of Two Michelin-Starred Shoukouwa Sushi Restaurant. The 13-seater contemporary Japanese restaurant is a creative collaboration between “The Boss” Emmanuel Stroobant and “The Underboss” Kazumine Nishida. The Two Michelin-starred Chefs of Saint Pierre and Shoukouwa Sushi Restaurant handpick a team of maverick chefs to take the reins of the 13-seater modern dining destination. Each course features seasonal ingredients of the highest standard that are ingeniously reimagined for avant-garde palates.

The immersive dining experience is heightened by a bussin’ playlist of modern pop-jazz and soft rock. An ideal space for private events

Shoukouwa Shinjidai

On the Menu

Shoukouwa Shinjidai serves kaiseki inspired cuisine with an innovative edge. A choice of three menus, Kaze , Mio and Yume, with ingredients that change according to the seasons and availability.

Shoukouwa Shinjidai


Wednesday to Saturday
1 pm – 3:30 pm

Tuesday to Saturday
6 pm – 10:30 pm
1st seating: 6 pm
2nd seating: 8:15 pm

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