Hotel Information
Conrad Singapore Orchard
Bottles of spirits on the House Bar

The House Bar

Relax into the night in this sophisticated lounge. Tucked away in the confines of the hotel, The House Bar is a hidden gem that serves craft cocktails and curated bites.

Make a Reservation

Hours

Monday – Saturday
3 pm – 12 am

Table and chairs in the House Bar

Menus

Cocktail Menu

Highball

Gyokuro

Johnnie Walker Black, Angostura Bitters, Carbonated Gyokuro Tea

Mugicha

Mitcher's American Whisky, Orange Blossom Water, Carbonated Roasted Barley Tea

Oolong

Naked Malt, Carbonated Japanese Oolong Tea

Origin

Monkey Shoulder, Carbonated Fiji Water

Signature

Clear Cut

No.3 Gin, Campari, Tropical, Sweet Vermouth, Cream Clarified

Fizz

Milagro Blanco, Japanese Cucumber, Basil, Carpano Dry, Celery Bitter

Rice Field

Ki No Tea, Amazake, Genmaicha, Lemon

Kagoshima

Haku Vodka, Passion Fruit, Sake, Orange Blossom Water

Circle of the Sun

Mitcher's Rye, Campari, Grapefruits, Salted Honey, Lim

Orchard

Shochu, St. Germain, Grapefruit, Carbonate

Ume

Remy Martin VSOP, Umeshu, Sweet Vermouth, Hinoki Bitter

Bamboo

Shochu, Fino Sherry, Punt E Mes, Orange Bitter

Classic

Vesper

Haku Vodka, Tanqueray No.10, Cocchi Americano

Hanky Panky

Hendrick's, Sweet Vermouth, Fernet Blanca, Orange Bitter

Negroni

Ki No Bi, Campari, Sweet Vermouth

Whisky Sour

Naked Malt, Lemon, Sugar, Egg White

Last Word

Tanqueray No.10, Green Chartreuse, Maraschino, Lime

Spumoni

Campari, Grapefruits, Tonic

Starters

The House Bar Salad

Coral Lettuce, Avocado, Bread Cubes, Cherry Tomato, Sea Grapes, Pickled Ginger, Homemade Ginger Sauce
15

Edamame

Choice of Spicy or Non-spicy
8

Tatami Iwashi

Grilled Baby Sardine Sheets
10

Fugu Mirin Boshi

Dried Grilled Pufferfish
10

Truffle Potato Salad

Mashed Potato, Truffle Oil, Lettuce
8

Oyster Shooter (Half Dozen)

Choice of Ponzu Sauce (35) OR Yuzu Ume Jelly (35) OR Topped with Fresh Uni (5)

Wagyu Tataki (80 gram)

Mozzarella Cheese, Spicy Ponzu
35

Bluefin Tuna Tartare

Chopped Tuna, Japanese Pickles, Egg, Spring Onion, Wasabi, Tosasu Shoyu
35

Usuzukuri

Thinly-sliced Seasonal Fish, Shio Kombu, Truffle Oil
25

Seasonal Fish and Jalapeño

Chef’s Selection Fish, Yuzu Soy, Jalapeño
25

Makimono

The House Bar Maki

Salmon, Mango, Kyuri, Avocado, Mentaiko Sauce, Homemade Sweet Sauce
22

Torotaku

Chopped Tuna Belly, Pickled Radish, Spring Onion
28

Kani

Snow Crab Meat, Kyuri, Omelette, Avocado
18

Green Forest

Coral Lettuce, Avocado, Kyuri, Pomegranate Sauce, Spicy Mayonnaise
16

Temaki (Handroll)

Spicy Salmon

Salmon, Avocado, Mango, Coral Lettuce
10

California

Snow Crab Meat, Kyuri, Avocado
10

Negitoro, Uni and Caviar

Chopped Tuna Belly with Spring Onions, Sea Urchin, Caviar
28

Foie Gras and Hotate

Foie Gras, Hokkaido Scallop, Homemade Sweet Sauce
26

Bara-bara

Assortment of Sashimi, Truffle Oil, Shio Kombu
15

Mains

Baked Salmon

Norwegian Salmon, Bread Crumbs, Spicy Mayonnaise
22

Wagyu Sansho Yaki (100 gram)

Served with Japanese Pepper
75

Wagyu Sando

Wagyu Steak, Shio Kombu, Tonkatsu Sauce
65

Wagyu Donabe

Miyazaki Wagyu, Chives, Truffle Oil, Shio Kombu, Seasonal Vegetables
85

Kani Donabe

Snow Crab, Salmon Roe and Herbs
55

Hotate Truffle Somen(Cold)

Hokkaido Scallop, Sea Urchin, Salmon Roe, Truffle Oil, Shio Kombu
32

Foie Gras Gyudon

Sliced US Beef, Foie Gras, Kyuri, Homemade Sweet Sauce
35

Uni Pasta

Sea Urchin, Salmon Roe, Sea Urchin Sauce
30

Chakin Udon(Hot)

Deep Fried Beancurd, Japanese Fish Cake, Seasonal Vegetables, Spring Onion
15

  1. Locations/
  2. Singapore/
  3. Singapore Hotels/
  4. Conrad Singapore Orchard/
  5. Dining & Drinks/
  6. The House Bar