Osteria Mozza focuses on simple cooking techniques that allow impeccably sourced seasonal produce to shine. Choose from a diverse range of Italian specialties ranging from homemade pasta, wood-fired pizzas, and grilled specialties to fresh mozzarella dishes. Indulge in a selection of desserts that include the iconic Butterscotch Budino, signature sundae, and other gelato-centric delights.

A Culinary & Wine Odyssey Across Italy
From 18 Jul to 15 Dec 2023, embark on a regional dinner series of food and wine pairings from Italy’s finest wine regions – Emilia Romagna, Sardina, Tuscany, and Piedmont.

A famed restaurateur and baker and celebrated TV chef personality, Nancy Silverton is renowned for popularizing sourdough and artisan breads in the United States. Her achievements include authoring eight cookbooks and receiving the James Beard Foundation’s Outstanding Chef Award in 2014. She was also featured in an episode of Netflix’s Chef’s Table, a documentary series showcasing renowned chefs across the globe.

Osteria Mozza Singapore is helmed by Executive Chef Peter Birks, who has also worked with Silverton previously in his more than two decades of experience in the culinary industry.