The only Asia outpost of celebrated American Chef Nancy Silverton’s one-MICHELIN-starred Osteria Mozza from Los Angeles, her unique Cal-Italian cuisine is highlighted with classics and dishes crafted exclusively for Singapore. Discover unique farmhouse interiors including an open kitchen, private dining room, mozzarella bar, and alfresco dining area.
Italian Charm
Osteria Mozza focuses on simple cooking techniques that allow impeccably sourced seasonal produce to shine. Choose from a diverse range of Italian specialties ranging from homemade pastas and grilled specialties to fresh mozzarella dishes, and further indulge in the extensive wine list or enjoy creative cocktails with an Italian twist.
Vino Wall
Osteria Mozza’s wine experience is an exploratory journey of the great Italian wine producing regions, including Piemonte, Tuscany and Veneto. Housing over 280 labels, majority are Italian selections, including house labels Bastianich and La Mozza wines, while the remaining highlights California and New World producers.
Opening Hours
Dinner: 5 pm to 10:30 pm (Mon – Sat)
Lunch: 12 noon to 2:30 pm (Mon – Sat, from 1 Sept onwards)
Nancy Silverton
Renowned for popularizing sourdough and artisan breads in the United States, Silverton has received the James Beard Foundation’s highest honor for Outstanding Chef in 2014. She is also the author of eight cookbooks, a famed restaurateur, baker, and celebrated TV chef personality.
Communal, Convivial & Private Dining
Our rustic farmhouse design tells a rich story with a lively open kitchen. Interiors feature tannery colors, timber paneling, textural layers of gabion stone walls, and leather furniture.
Indoor & Alfresco | 120 seats
Mozarella Bar | 14 seats
Private Dining Room | 10 seats
To make an inquiry for private dining or events booking, email: osteria.mozza@hilton.com
- Locations/
- Singapore/
- Singapore Hotels/
- Hilton Singapore Orchard/
- Dining/
- Osteria Mozza