What To Expect During Your Stay
Food being served by waiter

AJI Bar & Robata

As the day winds down in one of the world’s busiest hubs, the chic energy of an inner-city bar meets the laid-back vibes of “California cool” at AJI Bar and Robata. Sample an inventive intersection of Japanese technique and Peruvian flavor that connect with innovative pairings and our signature cocktails. Grab a seat on a Friday or Saturday for a complete experience featuring live music.

Signature Dining

A dining experience like no other in San Jose, AJI Bar and Robata is a welcoming spot to connect and engage with others. Our menu highlights robata, a Japanese grilling technique featured in Nikkei cuisine. Enjoy delicacies, snacks, shareable bites, and unique cocktails with unconventional pairings.

Drink and food close up
Close-up of food

Nikkei Cuisine

Cocktails on table in bar

Delectable Drinks

Pink Spritz

ketel one vodka, aperol, grapefruit soda, akashi-Tai kuro saki, togarashi

Chilcano Con Pimms

pisco, pimms, fever tree ginger beer, bitter yuzu, lemon, cucumber

Nikkei High Ball

toki japanese whiskey, cacao, passionfruit, ponzu, orange flower, seltzer

Margarita Picante

casamigos blanco, spicy peruvian chili agave, orange, lime, wasabi caviar

Eastern Martini

botanist gin, tito’s vodka, akashi-Tai kuro saki, ponzu, citrus miso, chive oil

Negroni Rosita

montelobos mezcal, noilly prat dry & sweet vermouths, campari

Pomegranate Gimlet

grey goose vodka, pomegranate, lemon

Cuba Libre

bacardi superior, passion fruit, fever tree distiller’s cola, amaro nonino, lime

Coastal Tonic

hendrick’s gin, fever tree cucumber tonic, lemon, pink peppercorn

The Old Fashioned

legent bourbon, amaro averna, orange, angostura bitters

Green Tomato

okonomiyaki & rocoto chilli dressing

Fried Avocado

bacon & soya dressing, gochujang, spring onions

Sweet Potato

bacon & soya dressing, gochujang, spring onions

Crispy Salmon Tartare

gyoza skin tacos, spiced avocado, coriander

Potstickers

lemongrass chicken, aji amarillo, ginger citrus miso sauce

Hamachi

green apple & coconut milk, smoked aji panca

Tuna Tataki

seared tuna, mustard miso, red jalapeño herb salsa

AJI Teriyaki Salmon

seared tuna, mustard miso, red jalapeño herb salsa

Chicken Wings

yuzu kosho honey glaze, chilli flakes and lime

Pork Belly

aji miso butter, horseradish

Lamb Chops

anticucho miso & gochujang, sesame dressing

Wagyu Burger

aji verde, avocado, queso fresco

Shishito

aji verde, avocado, queso fresco

Eringi Mushroom

mirin, ginger, soy grilled with truffle butter ponzu

Stella Artois, Pilsner, Belgium 5.2% ABV

Bud Light, American Lager, St. Louis MO 4.2% ABV

Sierra Nevada, Pale Ale, Chico, CA 5.6% ABV

Blue Moon, Belgian White Ale, Belgium 5.4% ABV

Golden Road Brewing Co. “Mango Cart”, Mango Wheat Ale 4.0% ABV

Lagunitas Brewing Co., IPA, Petaluma, CA 6.2% ABV

Budweiser, American Lager, St. Louis MO 5% ABV

Bud Light, American Lager, St. Louis MO 4.2% ABV

Coors Light, American Lager, Golden, CO 4.2% ABV

Michelob Ultra, Lager, York, PA 3.5% ABV

Miller Lite, Lager 4.2% ABV

Sam Adams, Boston Lager, Boston, MA 5.0% ABV

Dos Equis, Lager, Monterrey, MX 4.2% ABV

Stella Artois, Pilsner, Belgium 5.2% ABV

Corona, Lager, Oaxaca, MX 4.6% ABV

Heineken, Pale Lager, Amsterdam, NL 5.0% ABV

Guinness, Irish Stout, Dublin, IE 4.2% ABV

Lagunitas Brewing Co., IPA, Petaluma, CA 6.2% ABV

Sierra Nevada, Hazy Lilttle Thing, Chico, CA 6.7% ABV

Heineken, 0.0, Amsterdam, NL

Truly Wild Berry, Hard Seltzer, Boston, MA 5.0% ABV

Bud Light, Hard Seltzer, Syracuse, NY 5.0% ABV

JP Chenet, Brut, Languedoc-Roussillon, FR

JP Chenet, Brut Rosé, Languedoc-Roussillon, FR

Veuve Clicquot, Champagne, FR

Ruinart Blanc de Blanc, Champagne, FR

Bollinger Rosé, Champagne, FR

Sanford Vineyards, Chardonnay Santa Rita Hills, CA

Cakebread Cellar, Chardonnay, Napa, CA

Terlato Vineyards, Pinot Grigio Friuli, Italy

Sonoma Cutrer “Russian River Ranches”, Chardonnay, Sonoma Coast, CA

Whispering Angel, Rosé Provence, FR

Saint Clair Family Estate, Sauvignon Blanc, Marlborough, NZ

Langlois-Chateau, Sancerre, Loire Valley, FR

Schieferkopf-Chapoutier, Riesling, Alsace, FR

Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA

Conn Creek Vineyards, Cabernet Sauvignon, Napa Valley, CA

Siduri Vineyards, Pinot Noir, Santa Barbara, CA

Saldo by The Prisoner Wine Company, Zinfandel, Dry Creek, CA

Ponzi “Tavola”, Pinot Noir, Sherwood, OR

Tenuta Luce “Lucente”, Super Tucsan, Tuscany, IT

Bodgea Norton, Malbec, Mendoza, AR

Chateau de Parenchere, Red Blend, Bordeaux, FR

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