A dining experience like no other in San Jose, AJI Bar and Robata is a welcoming spot to connect and engage with others. Our menu highlights robata, a Japanese grilling technique featured in Nikkei cuisine. Enjoy delicacies, snacks, shareable bites, and unique cocktails with unconventional pairings.
Robata is a Japanese grilling technique ubiquitous in Nikkei cuisine. Binchotan charcoal provides the smoky and umami-filled fuel for the Japanese robata grill, a perfect tool for yakitori, teppanyaki or other skewered bites.
Our innovative cuisine pairs perfectly with our cocktails featuring creative, unexpected pairings such as pisco, sake, and Japanese whiskey. Garnishes like shiso leaves and Sancho peppercorns add the perfect finishing touch.