multiple plates of food on table

Fountain Restaurant

Start the day with our wonderful Fountain breakfast starring a refined and delectable menu ranging from French patisserie-inspired baked goods and classic American favorites to a comforting bowl of our steel-cut oatmeal topped with fresh fruit. Vegan options are also available.

Reserve a Table

A Bountiful Breakfast

A favorite morning ritual for many, the Fountain menu offers both classic breakfast dishes and a fantastic array of healthy options. Of course, the highlights speak for themselves, and the benedicts are incredible, but we know things are going well when even the fluffy lightness of our pancakes and the fresh juices get a mention.

plate of food in Fountain Restaurant
Fountain Restaurant food and drinks

Never Forget Brunch

For those who refuse to choose between breakfast and lunch, weekend brunch at Fountain is everything you need for a leisurely stroll through the menu, including our outrageously tasty Fountain Burger and a crowd-pleasing kid’s selection. (And yes, it’s always the right time for Mimosas.)

Hours of Operation

Early Morning Grab-and-Go

Daily, 5 – 6:30 a.m.

 

Monday – Friday

6:30 – 10:30 a.m.

 

Saturday – Sunday

6:30 a.m. – 2 p.m.

Menu

Pastries & Breads

ENGLISH SCONE

jam & butter
8

CHOICE OF LOCALLY-MADE BOICHICK BAGEL

plain, everything, salt & pepper or sesame
8
served toasted with cream cheese

SELECTION OF FRENCH BAKED GOODS

jam & butter
12

GLUTEN-FREE MUFFIN

jam & butter
10

Healthy Start

FRESH FRUIT PLATTER

avocado, mango, apple & seasonal fruit
22

KETO BREAKFAST

two eggs any style, grilled halloumi, avocado, smoked turkey bacon, almonds
27

ACAI BOWL

fresh berries, banana, avocado, house-made granola
18

CHIA PUDDING

oat milk, agave, cinnamon, mixed fruits, berries
18

PEACH COBBLER STEEL-CUT OATMEA

steel-cut oats, peach, pecan cinnamon streusel, crème fraîche
16

STEEL-CUT OATMEAL

12

BOWL OF BERRIES

18

CHOICE OF CEREAL

9

Cheese & Yogurt

WATERMELON

feta cheese, cucumber, honey
17

LA FERMIÈRE YOGURT

choice of rose, vanilla bean, orange blossom honey, mango passion fruit, raspberry blueberry
12

PARFAIT

Fage Greek yogurt, fresh berries, lavender infused local honey, Signia house-made granola
14

COTTAGE CHEESE

8

Sweet

DULCE DE LECHE FRENCH TOAST

strawberries, tres leches sauce
22

PANCAKES

fresh berries and whipped cream, warm maple syrup
add pistachio cream, whipped cream & strawberries +5
add Biscoff cookie crumbles, whipped cream & strawberries +5

BELGIAN WAFFLES

fresh berries, whipped cream, warm maple syrup
22

Eggs & Things

EGGS BENEDICT

herb marinated ham, poached egg, sourdough bread, spinach, tarragon oil & hollandaise
26

LOBSTER BENEDICT

lobster medallion, potato rosti, asparagus, truffle hollandaise
32

SALMON FLORENTINE

smoked salmon, poached egg, sourdough bread, salmon roe, capers, agrumato oil, and hollandaise
27

SHAKSHUKA

medley of cherry tomatoes, capsicum, poached cage free eggs, feta cheese, basil, house-made San Marzano tomato sauce, served with za’atar spread sourdough bread
26

STEAK & EGGS

spiced potatoes, chef’s specialty steak sauce
32

FULL AMERICAN BREAKFAST

two eggs your way, roasted potatoes & choice of bacon, pork sausage, chicken sausage, choice of toast
26

FARMER’S MARKET OMELET

spinach, cherry tomatoes, kalamata olives, roasted peppers, artichoke, roasted garlic, feta cheese
28

MEAT & CHEESE OMELET

bacon, ham, pork sausage, jack and cheddar cheese
28

BAY BOUNTY OMELET

Dungeness crab, scallions, Parmesan cheese, asparagus
32

HUEVOS RANCHEROS

rancheros salsa, fried egg, black beans, tortilla, queso fresco, cilantro
27

AVOCADO TOAST

sambal toasted chickpeas, radish sprouts, chives, pomegranate seeds on Poilâne bread
27

Sides

CHICKEN OR PORK SAUSAGE

8

BACON

8

TWO EGGS

8

AVOCADO

8

SMOKED SALMON

8

BABY POTATOES

8

$20 Breakfast Bundles

Choice of

coffee, tea, or juice

Choice of

yogurt, fruit & toast, or breakfast pastry
breakfast bagel with egg, ham, & cheese
hot oats with seasonal accompaniments
1/2 waffle with seasonal accompaniments
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 18% automatic gratuity for parties of 8 or more.
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