Signia by Hilton San Jose
restaurant dining table

Fountain Restaurant

An elegant breakfast with a wisp of French influence, Fountain Restaurant offers a refined and wholesome meal to begin the day.

Reserve a Table

A Bountiful Breakfast

Greet the day with the aroma of freshly-brewed La Colombe coffee and French patisserie-inspired baked goods. Fountain’s signature menu items include a Salmon Florentine with smoked salmon and hollandaise sauce and our indulgent chocolate crepe with raspberries and Nutella.

Breakfast eggs

Healthy Eats

For those in search of a healthy start, our freshly squeezed fruit juices and smoothies feature local California produce. Kickstart your day with steel-cut oatmeal or enjoy a tasty acai bowl or chia pudding with seasonal flavors.

Close-up of watermelon

Hours of Operation

Monday – Friday

6:30 am – 10:30 am

 

Saturday – Sunday

6:30 am – 2:00 pm

Please note hours may vary during the holiday season.

Easter Brunch Buffet

Sunday April 9 2023
11:00 am – 2:30 pm PDT

Join us and our family for a unique Easter brunch buffet featuring our kitchen’s favorite dishes and seasonal specialties.

Book a Table

Menu

Bakeries & Breads

Choice of english scone

whipped butter

Choice of bagel

cream cheese

Selection of French baked goods

jam & butter

Gluten free muffins

jam & butter

Healthy

Fresh fruit platter

avocado, mango, apple & seasonal fruit

Keto Breakfast

two eggs any style, grilled halloumi, avocado, smoked turkey bacon, almonds

Acai bowl

Chia pudding

seasonal flavors

Berries bowl

Steel cut oatmeal

Choice of cereal

Cheese & Yogurt

Feta, cucumber, watermelon

honey

Yogurt

natural, low fat or fruit yogurt

Cottage cheese

Parfait

greek yogurt, lavender infused local honey, cookie crumble

Sweet

French toast

classic brioche

Pancakes

maple syrup

Crepes

choice of jam or Nutella

Belgian Waffles

berries, agave pinon butter, warm maple syrup

Eggs

Eggs Benedict

herb marinated ham, poached egg, sourdough bread, spinach, tarragon oil & hollandaise

Lobster Benedict

cardinal sauce, artichoke base, truffle, lobster medallion

Trout toast

soft scrambled eggs, lemon verbena oil, dill, arugula & white fish caviar

Salmon Florentine

smoked salmon, poached egg, sourdough bread, salmon roe, dill oil & hollandaise

Steak & Eggs

duck fat spiced potatoes, Chef’s specialty steak sauce

Two egg breakfast

roasted potatoes & choice of bacon, pork or chicken sausage, choice of toast

Three egg omelet

side of roasted potatoes & choice of: smoked salmon, bacon, ham, spinach, bell peppers, tomatoes, onions, mushrooms, cheddar, or mozzarella cheese choice of toast

Huevos Rancheros

ranchero salsa, fried egg, black beans, tortilla, queso fresco, cilantro

Avocado toast

sambal chickpea croutons, radish sprouts, chive, pomegranate on poilâne bread

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shell fish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 18% automatic gratuity for parties of 8 or more.

kids aged 5-12

Choice of pancake, waffle or French toast

served with scrambled eggs & seasonal fruit

Choice of juice or milk

Breakfast Bundles

choice of coffee, tea or juice

Yogurt or fruit & toast or breakfast pastry

or

Breakfast bagel with egg, ham & cheese

or

Hot oats with seasonal accompaniments

1/2 waffle with seasonal accompaniments

Sides

Chicken sausage

Pork sausage

Bacon

Turkey bacon

Roasted potatoes

Heirloom tomato & cucumber

Sliced avocado

Salads

Farmer's Market Salad

baby mixed greens, tomatoes, cucumbers, beets, shaved carrots, honey lavander dressing
Add grilled salmon, shrimp, chicken

Burrata and Heirloom Tomato Salad

aged balsamic, lemon, oil, sea salt

Mains

Fountain Burger

Wagyu beef, balsamic onion jam, arugula, gruyere, blue cheese, brioche bun, french fries

Pan Seared Salmon

roasted cauliflower, romesco sauce, crispy capers

Mac and Cheese Pasta

fontina, white cheddar, parmesan, gremolata, bread crumbs
Add lobster and truffle oil

Dessert

Cheesecake

berry coulis

Tiramisu

espresso, mascarpone, cacao dust

Kids Menu

Kids Mac n' Cheese Pasta

fontina, white cheddar, parmesan

Chicken Tenders

honey mustard, french fries or fruit

Cheeseburger

Wagyu beef, cheddar, brioche bun, french fries or fruit

Cocktails

Mimosa

Bloody Mary

French 77

Bottled Beer

Blue Moon

Belgian White Ale

Bud Light

American Lager

Budweiser

American Lager

Miller Lite

Pale Lager

Lagunitas

IPA

Stella Artois

Pilsner

Dos Equis

Mexican Lager

Wine

Bubbles

JP Chenet Brut

JP Chenet Brut Rose

White

Sanford Chardonnay

Terlato Pinot Grigio

Trimbach Reserve Reisling

Red

Daou Cabernet

Davis Bynum Pinot Noir

Bodega Norton Malbec

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shell fish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 18% automatic gratuity for parties of 8 or more.

Juices

Fresh squeezed orange & grapefruit juice

Apple

Pineapple

Tomato

Cranberry

La Colombe

Freshly brewed coffee: pot or cup

regular or decaffeinated

Cappuccino or latte

cafe mocha or hot chocolate

Selection of teas

Espresso

single or double

Milk

skim, low fat, whole, almond, soy, oat

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