Hotel Server at Talavera

Talavera

Perched above the resort with spectacular of the pool and the sea beyond, Talavera blends local heritage with modern technique. In the open kitchen, our chefs prepare dishes from all seven regions of Mexico, using ingredients sourced from nearby farms and fisheries. Water features, hand-blown luminaria, and indoor-outdoor seating combine for a rustic and stylish ambience.

Hours
Breakfast: 6:30 am – 11:30 am daily
Dinner: 5:00 pm – 10:30 pm daily

Book a Table
outdoor dining tables overlooking beach

Breakfast

In the morning, join us for a bountiful buffet of Mexican and global dishes to fuel your day: fresh-baked pastries, tropical fruits, eggs, and other hot dishes, enlivened by a range of house-made salsas. Or choose from our menu of à la carte favorites.

chef and 2 assistants preparing buffet plates

Dinner

Evening meals at Talavera add contemporary flair to time-honored recipes, such as tacos with house-made tortillas and grilled meat brightened by traditional salsas and mole. Our famous seafood molcajete, dramatically flambéed tableside, is a showstopper. Baja-sourced wines, hand-shaken cocktails, and a list of 100+ agave spirits keep the atmosphere lively.

Menu

Dinner Menu

Antojitos

Queso Fundido Talavera - Para Compartir | To Share

An elevated interpretation of a Mexican classic. A blend of Chihuahuan, Oaxacan, and Asadero cheeses, melted with fire-roasted poblano peppers and house-made chorizo. Presented tableside and finished with a mezcal flambé, handmade corn and flour tortillas
35
GF, +

Guacamole y Salsas

Serrano Chile, Onion, Plantain Chips
24
GF

Pescadillas - Guerrero

Crispy Corn Tortillas Filled with Seasoned Fish, Inspired by the Flavors of Guerrero
28
GF

Enchiladas - Oaxaca y Guerrero

Braised Chicken Tinga, Charred Tomatoes, Black Mole, Guajillo Adobo, Avocado, Mixed Greens, Queso Fresco
28

Los Clasicos de Mexico

Esquites Borrachos

“A la Cerveza” Corn Kernels, Black Corn Husk Mayonnaise, Cotija Cheese, Epazote Leaves, Chile-Lime
14
GF, VG

Sopa de Tortilla

Tomato and Guajillo Chile Broth, Avocado, Crema de Rancho, Crispy Tortilla, Cotija Cheese
19
GF, VG

Ensaladas y Entradas

Ceviche Blanco de Mariscos*

Local Catch, Octopus, Shrimp, Coconut, Leche de Tigre, Jicama, Cucumber, Roasted Corn, Avocado, Aji-Chile
30
GF, DF

Ensalada Blanco y Colorado

Roasted Beetroot, Jicama, Carrot, Cactus, Corn, Panela Cheese, Chile Ancho, Piloncillo Vinaigrette
17
GF, VG

Ensalada de Jitomate

“Al Mezquite” Roasted Tomatoes, Queso Fresco, Local Goat Cheese, Chicharron, Cilantro, Epazote Vinaigrette
19
GF

Tacos

Served per piece with house-made corn tortilla (GF)

Kastakan & Chorizo

Pork Belly Slowly Cooked in Its Own Fat, Paired with Spicy Chorizo
10

Pulpo a las Brasas

Mesquite Grilled Octopus, Adobo, Roasted Pineapple, Habanero and Xnipec
12

Sonoran Skirt Steak

Black Angus Beef, Spicy Cucumber, Pickled Spring Onion, Refried Beans
12

Rib Eye Norteño Style

Tatemada Salsa, Avocado, Pickled Onions
14

Del Mar

Pescado Zarandeado - Baja California

Grilled Baja Pacific Sea Bass, Roasted Tomatillo Salsa, Mixed Greens
35
GF, DF

Pesca al Tikin XLC

Local Catch, Achiote Adobo, Sweet Plantain Purée, Charred Avocado
35

De La Tierra

Ask Your Server About the Chef’s Creation of the Day

Rib Eye Mezquite

Grilled, Bone Marrow, Cheese Custard, Black Beans
48
GF, +

Carne Asada 8 oz.

Pan-Seared CAB Beef Tenderloin, Cane Glazed Molasses, Del Huerto Sautéed Vegetables, Sesame Seed
48
DF, +

Costilla a las Brasas

Slow-Cooked and Braised Angus Beef Short Rib, Chile Pasilla, Camagua Corn, Beans, Talavera Salad
40
GF, DF

Guarniciones

9

Corn on the cob

GF

Puerco beans

GF

Black beans

GF, VG, VE

Mexican rice

GF, VG, VE

Del mercado green salad

GF, VG, VE

Al carbon seasonal vegetables

GF, VG, VE
GF=Gluten Free, VG=Vegetarian, VE=Vegan, DF=Dairy Free, +=Not included in Gourmet Meal Plan. Prices are quoted in USD. Taxes are included. *These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
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