Satisfy daytime cravings with breakfast or lunch in a laid-back hacienda atmosphere. At dinner, Don Manuel’s trades its casual vibe for a fine gourmet experience as warm lighting and live local musicians set the scene for Executive Chef Gustavo Pinet’s culinary wonders. A curated wine program elevates a menu of eclectic regionally-sourced dishes.
Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring a daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best local catch on shaved ice.
Agave Study at Peacock Alley
Multi-sensorial tastings pair handmade spirits and local delicacies in a singular, culturally rich experience centered around the craftsmanship of agave spirits native to Mexico. Explore agave spirits from tequila in Jalisco to mezcal in Oaxaca, and every plant in the lands between. Here, the focus is on provenance and ancient traditions that pay homage to Mexico, the land, and its purveyors and guardians.
Tasting hours: 5 – 11 pm