The Caribe Hilton Story
Our iconic beachfront resort has welcomed guests including celebrities and athletes since its doors opened in 1949. Today you can take a tennis lesson from an international professional instructor or savor the island’s official drink – the Piña Colada – at the place where it was invented.
Birthplace of the Piña Colada
Our bartender Ramón “Monchito” Marrero created the classic Piña Colada in 1954 from a delicious mix of rum, coconut cream, and pineapple juice. In 1978, the Piña Colada was declared the official drink of Puerto Rico. Take home a piece of paradise and try the classic recipe for yourself.
How to make a Piña Colada
Ingredients:
2 ounces golden rum
1 ounce coconut cream
1 ounce heavy cream
6 ounces fresh pineapple juice
½ cup of crushed ice
Method:
Add the rum, coconut cream, heavy cream and pineapple juice in a blender. Add the ice and blend until smooth for about 15 seconds. Serve in a 12-ounce glass. Garnish with a fresh pineapple wedge and a maraschino cherry.