Large Bar Area at a Restaurant

Dining & Drinks

Experience elevated dining at Waldorf Astoria Park City, from hearty sunrise breakfasts to imaginative late-night cocktails. Enjoy sincerely elegant service and inspired fare showcasing the bounty of the region, offering the perfect complement to your outdoor adventures.

powder restaurant seating area

Powder Restaurant

Nestled in the Wasatch Mountains, Powder offers a refined dining experience where the rustic spirit of Park City meets timeless sophistication. Inspired by the seasonal bounty of the region, the menu is both elevated and deeply rooted in place, showcasing modern mountain cuisine masterfully crafted by our acclaimed culinary team.

Toast to the day’s adventures with handcrafted cocktails, a curated selection of exceptional wines, and locally distilled spirits.

Breakfast: 7 am – 11 am
Lunch: 11:30 am – 2:30 pm
Bar: 11 am – 11 pm
Dinner: 5:30 pm – 9 pm

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Lounge area with comfortable seating

In-Room Dining

Delight in elevated mountain fare in the privacy of your suite. Along with a variety of all-day options from our Powder menu, enjoy an overnight selection of comforting light bites.

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Table Setup for Dining

Holiday Dining

Celebrate the season with extraordinary dining experiences at Powder Restaurant. Enjoy festive feasts on Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Eve, each thoughtfully curated by our culinary team to capture the warmth, flavor, and joy of the holidays.

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Powder Restaurant Menu

HEALTHY START

FRESH SEASONAL FRUIT

granola | local honeycomb
VG

LOX AND BAGEL

smoked salmon | everything bagel | pickled onion | tomato | arugula | cucumber

STEEL-CUT OATMEAL

fresh fruit | banana
V

CONTINENTAL BREAKFAST

assorted pastries | fresh fruit | Greek yogurt parfait | house granola
VG

AVOCADO TOAST

Hawk & Sparrow multigrain | poached eggs | lemon ricotta | basil oil | lavender-infused honey
VG

SUPERFOOD YOGURT

Greek yogurt | Utah palm dates | tahini | extra virgin olive oil
VG

ACAI BOWL

acai | blueberry | strawberry | banana | toasted coconut | chia seeds | house granola
V

SWEET POTATO HASH

sweet potato | green goddess dressing | salsa macha | poblano | black bean | poached egg
VG

JUICES & SMOOTHIES

FRESH JUICES

choice of orange, grapefruit, apple, or cranberry
V

KALE SMOOTHIE

kale | mango | spinach
V

BERRY SMOOTHIE

strawberry | blackberry | raspberry | banana | flax seed
V

MANGO-PASSION FRUIT SMOOTHIE

mango | passion fruit | pineapple | strawberry | kiwi
V

COLD-PRESSED GREEN JUICE

kale | spinach | cucumber | celery | green apple
V

COLD-PRESSED CARROT-GINGER JUICE

carrot | orange | ginger | turmeric
V

COLD-PRESSED BEET-TURMERIC JUICE

beet | apple | carrot | bok choy | cucumber | turmeric | ginger
V

POWDER SPECIALTIES

BREAKFAST BURRITO

bacon | egg | white cheddar | potatoes | chile verde

BLUEBERRY FRENCH TOAST

whipped mascarpone | powdered sugar

BANANAS FOSTER PANCAKES

caramelized bananas | candied orange peel | caramel sauce

EVERYTHING BAGEL SANDWICH

scrambled eggs | applewood bacon | brie cheese | chipotle aioli | arugula

BACON & CHORIZO HASH

chorizo | applewood bacon | romesco | potato | bell pepper | onion | white cheddar | sunny-side-up egg

EGGS

THE ASTORIA

two eggs | potatoes | toast
choice of meat: bacon, pork sausage, chicken sausage, or ham
choice of juice: orange | grapefruit | apple | cranberry
GF

POWDER OMELET

sausage | bacon | ham | white cheddar
GF

FARMER'S OMELET

mushroom | tomato | onion | goat cheese
GF

WALDORF EGGS BENEDICT

English muffin | poached egg | hollandaise | ham
Substitute sliced avocado or smoked salmon for an additional charge

EGG WHITE FRITTATA

roasted red peppers | spinach | marinated tomato | feta | olive tapenade
GF

SIDES

APPLEWOOD SMOKED BACON

GF

PORK SAUSAGE LINKS

GF

CHICKEN APPLE SAUSAGE LINKS

GF

BREAKFAST POTATOES

GF

TOAST

Choice of bread: English muffin, wheat, sourdough, or rye

BAGEL & CREAM CHEESE

Choice of bagel: plain or everything

CHOCOLATE CROISSANT

PLAIN CROISSANT

CHEF'S DAILY MUFFIN

GF – Gluten Free | VG – Vegetarian | V – Vegan | Utah state food code states that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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