Waldorf Astoria Park City
Restaurant Seating Area with Beautiful View

Dining & Drinks

Dining is delicious at Waldorf Astoria Park City with our restaurant Powder and in-room options.

Fresh Fruit Cinnamon Roll Yogurt and Orange Juice for Breakfast at Powder Restaurant-transition
Fresh Fruit Cinnamon Roll Yogurt and Orange Juice for Breakfast at Powder Restaurant
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Powder Restaurant

Savor elevated comfort food inspired by mountain regions from around the world, and treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list.

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Restaurant Dining Table with Wine Cellar Display-transition
Restaurant Dining Table with Wine Cellar Display
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Restaurant Hours

Breakfast: 7:00 am – 11:00 am

Bar: 11:00 am – 10:00 pm

Lunch: 11:30 am – 2:30 pm

Dinner: 5:30 pm – 9:00 pm

In-Room Dining

Delight in fine dining in the comfort of your room. Along with a variety of all-day options, enjoy an overnight selection of light bites.

View Hours & Menus
Soup and Grilled Cheese Sandwich at Powder Restaurant

Restaurant Menus

BREAKFAST BUFFET

complimentary coffee & juice

ASSORTED BREAKFAST PASTRIES | SWEET BREAD | MUFFIN | BAGEL | SLICED BREAD

SLICED & WHOLE FRUIT

acai | vanilla greek yogurt

MIXED BERRIES

acai | vanilla greek yogurt

YOGURT PARFAIT

acai | vanilla greek yogurt

STEEL CUT OATMEAL

ASSORTED BREAKFAST CEREAL

SMOKED SALMON

BREAKFAST POTATO

APPLEWOOD SMOKED BACON

PORK SAUSAGE

BUTTERMILK PANCAKE

FRENCH TOAST

FARM FRESH SCRAMBLED EGG

VEGETABLE EGG WHITE FRITTATA

DAILY SPECIAL ROTATIONS

EGGS & FARMER’S OMELET TO ORDER

ENERGIZING

FRUIT & BERRIES

house-made granola | honey
GF, VG

AVOCADO TOAST

tomato | pickled onion | parmesan | multi-grain
V

STEEL CUT OATMEAL

farm fresh berries | fresh banana

LOX AND BAGEL

smoked salmon | dill cream cheese | pickled onion | arugula | cucumber | everything bagel

EGGS

THE ASTORIA

two eggs | potatoes | multigrain toast | choice of: bacon | pork sausage | chicken sausage | ham

FARMER’S OMELET

mushroom | tomato | onion | goat cheese
GF

CROISSANT BREAKFAST SANDWICH

egg | bacon | american cheese | tomato

SIDES

MEAT

bacon | pork sausage | chicken sausage | ham

TOAST

white | wheat | sourdough | rye

POTATOES

BERRIES

AVOCADO

MORNING SHAKES

FRESH JUICE

orange | grapefruit | apple

GREEN SMOOTHIE

kale | avocado | spinach | apple | citrus | ginger
GF, VG

MIXED BERRY & ORANGE SMOOTHIE

blueberry | raspberry | blackberry | orange
GF, VG

STRAWBERRY BANANA SMOOTHIE

agave | almond milk
GF, VG

FITNESS & PROTEIN

omega seed butter | almond milk | wild blueberries | hemp | chia | dates | vegan protein
GF, VG

G– Gluten Free | V-Vegetarian | VG-Vegan | We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.

To Share

LOCAL BREAD BASKET

butter | black sea salt

TUNA TARTARE

capers | lemon | olive oil | egg yolk

CHICKEN DRUMETTES

house made hot sauce | celery | carrots | blue cheese

SHRIMP COCKTAIL

signature cocktail sauce

PORK BELLY FRIES

gouda | scallion | pickled peppers | pork belly

Soups and Salads

FRENCH ONION

swiss cheese | local bread

CLASSIC CAESAR

aged parmesan | lemon | sourdough croutons

WALDORF COBB

bacon | egg | avocado | campari tomatoes | blue cheese vinaigrette

ROASTED BEET SALAD

arugula | belgian endive | blood orange | hazelnut | balsamic

ADD-ONS

steak | shrimp | salmon | chicken

Entrées

PORK BELLY LETTUCE CUPS

guacamole | pickled vegetables | pico de gallo

TURKEY CLUB

bacon | tomato | avocado | mayo

ANCIENT GRAINS

wild rice | farro | oats | flowering kale | marinated tomatoes | green goddess

WALDORF DOUBLE BURGER

american cheese | tomato | shaved lettuce | onion | pickles

MARY’S AIRLINE CHICKEN BREAST

mashed potatoes | asparagus | natural jus

ADD-ONS

steak | shrimp | salmon | chicken

Sides

TRUFFLE FRIES

FRIES

SEASONAL VEGETABLES

HOUSE SALAD

FRUIT & BERRIES

Appetizers

LOCAL ARTISAN BREAD BASKET

butter | black sea salt

CIDER BRAISED PORK BELLY

apple butter | parsnip

TUNA TARTARE

capers | meyer lemon | olive oil | egg yolk

SHRIMP COCKTAIL

cocktail sauce | lemon

OYSTER

black pepper mignonette | lemon | cocktail sauce

SCALLOPS

sweet potato purée | cauliflower | golden raisin | brown butter

ROASTED BONE MARROW

brioche | parsley | shallot | caper

Soups and Salads

FRENCH ONION

gruyer | crostini

CHOP SALAD

radicchio | artichoke | tomato | red onion | blue cheese vinaigrette

CAESAR SALAD

aged parmesan | lemon | sourdough croutons | tomato | anchovy

ROASTED BEET SALAD

arugula | blood orange | candied hazelnuts | balsamic vinaigrette

Steak

PRIME FILET 7 OZ

PRIME NEW YORK 14 OZ

CAB RIBEYE 16 OZ

30D DRY-AGED KANSAS CITY 14 OZ

45D DRY-AGED COWBOY RIBEYE 24 OZ

Land

NIMAN RANCH TOMAHAWK PORK CHOP 12 OZ

HALF CHICKEN

Sea

TUNA 6 OZ

CHILEAN SEA BASS 8 OZ

IDAHO TROUT

Sauce

HERB BUTTER

TRUFFLE BUTTER

BORDELAISE SAUCE

BEARNAISE SAUCE

BROWN BUTTER BURRE BLANC

Sides

FRIED BRUSSELS SPROUTS

SEARED MUSHROOMS

GRILLED ASPARAGUS

CRUSHED DUCK FAT POTATOES

POTATO PURÉE

LOBSTER MAC & CHEESE

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.

CARROT CAKE

cream cheese frosting | raisin coulis
Serves two

CHOCOLATE CAKE

chocolate mousse
Serves two

CHOCOLATE TORTE a la mode

marcona almond | chocolate sauce | chocolate tuile

MOCHA CRÈME BRÛLÉE

tahitian vanilla | fresh berries
GF

SORBET

fresh fruit

After Dinner Drinks

CUVEE AUSIEREE

TOKAJI, ROYAL TOKAJI WINE CO

WAREE’S OTIME 10 YEAR TAWNY PORTO

COFFEE

ESPRESSO

LATTE OR CAPPUCCINO

TEA LEAVES TEA SELECTION

Breakfast

Buttermilk Pancakes

Scrambled Eggs & Toast

Buckaroo Breakfast

scrambled eggs | bacon | sausage | toast

French Toast

Fresh Fruit & Berries

Lunch / Dinner

Roasted Salmon

seasonal vegetables

Grilled Chicken

seasonal vegetables

Pasta

butter sauce or red sauce

Grilled Cheese

sourdough | American cheese | fries or fresh fruit

Mac 'N' Cheese

Chicken Fingers

fries or fresh fruit

Cheeseburger

fries or fresh fruit

Starters

CAVIAR CHIPS

crème fraiche | scallion| house made chips

TUNA TARTARE

capers | lemon | olive oil | egg yolk

SHRIMP COCKTAIL

signature cocktail sauce | lemon

PORK BELLY FRIES

gouda | scallion | pickled peppers | pork belly

CHICKEN DRUMETTES

house made hot sauce | celery | carrots | blue cheese

FONDUE

apple| potato| cornichons | bread

ADD-ONS

steak | elk meatballs | sausage

Entrées

ADULT CHICKEN FINGERS

black truffle puree | crème fraiche ranch | caviar

LOBSTER MAC & CHEESE

smoked gouda | paccheri pasta

STEAK FRITES

wagyu sirloin | truffle fries

WALDORF HOT DOG

crispy pancetta | shallot | arugula | pickled peppers | waldorf fry sauce

WALDORF DOUBLE BURGER

american cheese | tomato | shaved lettuce | onion | pickles balsamic

Cocktails

'New' Old Fashioned

Whiskey

high west double rye | high west bourbon | cherry syrup | bitters

Whiskey No.2

calumet bourbon | whistlepig piggyback 6 | walnut bitters | rye whiskey maple syrup

Gin

madam pattirni gin | cappelleti | lux fernet | carpano antica vermouth

Mezcal

bozal mezcal | ancho reyes | creme de cacao | chocolate bitters | orange bitters

Scotch

johnnie walker blue label | pierre ferand | luxardo | fernet branca

Powder Creations

Perfect Manhattan

old elk | carpano antica vermouth | lillet blanc | bitter

Espresso Martini

vanilla vodka | caluados| espresso | cinnamon syrup

Spicy Pomegranate Margarita

lunazul | lime| dry curacao | jalapeno | pomegranate | agave

The Djinn Bee

beehive gin | lemon | honey | yellow chartreuse

Penicillin

glenmorange x | lemon juice | honey ginger syrup | st. germain | corryvreckan

The Last Rhum

neisson agricole rhum | lime juice | green chartreuse | luxardo

The Boss

hennessey imperial paradis | whistlepig boss hog | vermouth

Spirit-Free Creations

Canyon Mule

fresh pineapple | lime juice | ginger beer

Blackberry Rickey

lime juice | raspberry syrup | soda

Wine

Our extensive wine list from around the world is available by the glass or bottle. Please contact us on +1 435-647-5566 to request a full wine list.

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