Dining & Drinks
Dining is delicious at Waldorf Astoria Park City with our restaurant Powder and in-room options.
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Powder Restaurant
Savor elevated comfort food inspired by mountain regions from around the world, and treat yourself to a seasonal, all-day menu seven days a week. Our bar serves casual bites highlighted by handcrafted cocktails and a curated wine list.
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Restaurant Hours
Breakfast: 7:00 am – 11:00 am
Bar: 11:00 am – 10:00 pm
Lunch: 11:30 am – 2:30 pm
Dinner: 5:30 pm – 9:00 pm
In-Room Dining
Delight in fine dining in the comfort of your room. Along with a variety of all-day options, enjoy an overnight selection of light bites.
Restaurant Menus
BREAKFAST BUFFET
complimentary coffee & juice
ASSORTED BREAKFAST PASTRIES | SWEET BREAD | MUFFIN | BAGEL | SLICED BREAD
SLICED & WHOLE FRUIT
acai | vanilla greek yogurt
MIXED BERRIES
acai | vanilla greek yogurt
YOGURT PARFAIT
acai | vanilla greek yogurt
STEEL CUT OATMEAL
ASSORTED BREAKFAST CEREAL
SMOKED SALMON
BREAKFAST POTATO
APPLEWOOD SMOKED BACON
PORK SAUSAGE
BUTTERMILK PANCAKE
FRENCH TOAST
FARM FRESH SCRAMBLED EGG
VEGETABLE EGG WHITE FRITTATA
DAILY SPECIAL ROTATIONS
EGGS & FARMER’S OMELET TO ORDER
ENERGIZING
FRUIT & BERRIES
house-made granola | honey
GF, VG
AVOCADO TOAST
tomato | pickled onion | parmesan | multi-grain
V
STEEL CUT OATMEAL
farm fresh berries | fresh banana
LOX AND BAGEL
smoked salmon | dill cream cheese | pickled onion | arugula | cucumber | everything bagel
EGGS
THE ASTORIA
two eggs | potatoes | multigrain toast | choice of: bacon | pork sausage | chicken sausage | ham
FARMER’S OMELET
mushroom | tomato | onion | goat cheese
GF
CROISSANT BREAKFAST SANDWICH
egg | bacon | american cheese | tomato
SIDES
MEAT
bacon | pork sausage | chicken sausage | ham
TOAST
white | wheat | sourdough | rye
POTATOES
BERRIES
AVOCADO
MORNING SHAKES
FRESH JUICE
orange | grapefruit | apple
GREEN SMOOTHIE
kale | avocado | spinach | apple | citrus | ginger
GF, VG
MIXED BERRY & ORANGE SMOOTHIE
blueberry | raspberry | blackberry | orange
GF, VG
STRAWBERRY BANANA SMOOTHIE
agave | almond milk
GF, VG
FITNESS & PROTEIN
omega seed butter | almond milk | wild blueberries | hemp | chia | dates | vegan protein
GF, VG
G– Gluten Free | V-Vegetarian | VG-Vegan | We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.
To Share
LOCAL BREAD BASKET
butter | black sea salt
TUNA TARTARE
capers | lemon | olive oil | egg yolk
CHICKEN DRUMETTES
house made hot sauce | celery | carrots | blue cheese
SHRIMP COCKTAIL
signature cocktail sauce
PORK BELLY FRIES
gouda | scallion | pickled peppers | pork belly
Soups and Salads
FRENCH ONION
swiss cheese | local bread
CLASSIC CAESAR
aged parmesan | lemon | sourdough croutons
WALDORF COBB
bacon | egg | avocado | campari tomatoes | blue cheese vinaigrette
ROASTED BEET SALAD
arugula | belgian endive | blood orange | hazelnut | balsamic
ADD-ONS
steak | shrimp | salmon | chicken
Entrées
PORK BELLY LETTUCE CUPS
guacamole | pickled vegetables | pico de gallo
TURKEY CLUB
bacon | tomato | avocado | mayo
ANCIENT GRAINS
wild rice | farro | oats | flowering kale | marinated tomatoes | green goddess
WALDORF DOUBLE BURGER
american cheese | tomato | shaved lettuce | onion | pickles
MARY’S AIRLINE CHICKEN BREAST
mashed potatoes | asparagus | natural jus
ADD-ONS
steak | shrimp | salmon | chicken
Sides
TRUFFLE FRIES
FRIES
SEASONAL VEGETABLES
HOUSE SALAD
FRUIT & BERRIES
Appetizers
LOCAL ARTISAN BREAD BASKET
butter | black sea salt
CIDER BRAISED PORK BELLY
apple butter | parsnip
TUNA TARTARE
capers | meyer lemon | olive oil | egg yolk
SHRIMP COCKTAIL
cocktail sauce | lemon
OYSTER
black pepper mignonette | lemon | cocktail sauce
SCALLOPS
sweet potato purée | cauliflower | golden raisin | brown butter
ROASTED BONE MARROW
brioche | parsley | shallot | caper
Soups and Salads
FRENCH ONION
gruyer | crostini
CHOP SALAD
radicchio | artichoke | tomato | red onion | blue cheese vinaigrette
CAESAR SALAD
aged parmesan | lemon | sourdough croutons | tomato | anchovy
ROASTED BEET SALAD
arugula | blood orange | candied hazelnuts | balsamic vinaigrette
Steak
PRIME FILET 7 OZ
PRIME NEW YORK 14 OZ
CAB RIBEYE 16 OZ
30D DRY-AGED KANSAS CITY 14 OZ
45D DRY-AGED COWBOY RIBEYE 24 OZ
Land
NIMAN RANCH TOMAHAWK PORK CHOP 12 OZ
HALF CHICKEN
Sea
TUNA 6 OZ
CHILEAN SEA BASS 8 OZ
IDAHO TROUT
Sauce
HERB BUTTER
TRUFFLE BUTTER
BORDELAISE SAUCE
BEARNAISE SAUCE
BROWN BUTTER BURRE BLANC
Sides
FRIED BRUSSELS SPROUTS
SEARED MUSHROOMS
GRILLED ASPARAGUS
CRUSHED DUCK FAT POTATOES
POTATO PURÉE
LOBSTER MAC & CHEESE
We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.
CARROT CAKE
cream cheese frosting | raisin coulis
Serves two
CHOCOLATE CAKE
chocolate mousse
Serves two
CHOCOLATE TORTE a la mode
marcona almond | chocolate sauce | chocolate tuile
MOCHA CRÈME BRÛLÉE
tahitian vanilla | fresh berries
GF
SORBET
fresh fruit
After Dinner Drinks
CUVEE AUSIEREE
TOKAJI, ROYAL TOKAJI WINE CO
WAREE’S OTIME 10 YEAR TAWNY PORTO
COFFEE
ESPRESSO
LATTE OR CAPPUCCINO
TEA LEAVES TEA SELECTION
Breakfast
Buttermilk Pancakes
Scrambled Eggs & Toast
Buckaroo Breakfast
scrambled eggs | bacon | sausage | toast
French Toast
Fresh Fruit & Berries
Lunch / Dinner
Roasted Salmon
seasonal vegetables
Grilled Chicken
seasonal vegetables
Pasta
butter sauce or red sauce
Grilled Cheese
sourdough | American cheese | fries or fresh fruit
Mac 'N' Cheese
Chicken Fingers
fries or fresh fruit
Cheeseburger
fries or fresh fruit
Starters
CAVIAR CHIPS
crème fraiche | scallion| house made chips
TUNA TARTARE
capers | lemon | olive oil | egg yolk
SHRIMP COCKTAIL
signature cocktail sauce | lemon
PORK BELLY FRIES
gouda | scallion | pickled peppers | pork belly
CHICKEN DRUMETTES
house made hot sauce | celery | carrots | blue cheese
FONDUE
apple| potato| cornichons | bread
ADD-ONS
steak | elk meatballs | sausage
Entrées
ADULT CHICKEN FINGERS
black truffle puree | crème fraiche ranch | caviar
LOBSTER MAC & CHEESE
smoked gouda | paccheri pasta
STEAK FRITES
wagyu sirloin | truffle fries
WALDORF HOT DOG
crispy pancetta | shallot | arugula | pickled peppers | waldorf fry sauce
WALDORF DOUBLE BURGER
american cheese | tomato | shaved lettuce | onion | pickles balsamic
Cocktails
'New' Old Fashioned
Whiskey
high west double rye | high west bourbon | cherry syrup | bitters
Whiskey No.2
calumet bourbon | whistlepig piggyback 6 | walnut bitters | rye whiskey maple syrup
Gin
madam pattirni gin | cappelleti | lux fernet | carpano antica vermouth
Mezcal
bozal mezcal | ancho reyes | creme de cacao | chocolate bitters | orange bitters
Scotch
johnnie walker blue label | pierre ferand | luxardo | fernet branca
Powder Creations
Perfect Manhattan
old elk | carpano antica vermouth | lillet blanc | bitter
Espresso Martini
vanilla vodka | caluados| espresso | cinnamon syrup
Spicy Pomegranate Margarita
lunazul | lime| dry curacao | jalapeno | pomegranate | agave
The Djinn Bee
beehive gin | lemon | honey | yellow chartreuse
Penicillin
glenmorange x | lemon juice | honey ginger syrup | st. germain | corryvreckan
The Last Rhum
neisson agricole rhum | lime juice | green chartreuse | luxardo
The Boss
hennessey imperial paradis | whistlepig boss hog | vermouth
Spirit-Free Creations
Canyon Mule
fresh pineapple | lime juice | ginger beer
Blackberry Rickey
lime juice | raspberry syrup | soda
Wine
Our extensive wine list from around the world is available by the glass or bottle. Please contact us on +1 435-647-5566 to request a full wine list.
ADULTS $110 | CHILDREN $55 (TAX & GRATUITY)
ACTION STATION
Made To Order Omelettes
Assorted Toppings & Cheeses, Whole Farm Fresh Eggs & Egg Whites
Crepes Station
Bananas Fosters, Nutella, Strawberry Banana Compote, House Chantilly, Salted Caramel, Sprinkles, Cherries
Carved Honey Ham
Maple Bourbon Glaze, Cherry Chutney
Carved Roasted Turkey Breast
Cranberry Chutney, Natural Jus, House Rolls
BREAKFAST
COLD
Acai Bowls
Fresh Berries, Chia Seed, Shaved Coconut
Assorted Sliced Seasonal Fruit
Honey Lime Yogurt
Chia Seed Parfait
Coconut Milk, Orange Zest, Blueberry Compote
Assorted Breakfast Breads
Pastries, and Muffins
Mini Smoked Salmon Bagel
Dill Cream Cheese, Pickled Onion, Cucumber, Caper
HOT
Scrambled Eggs
Mascarpone Cheese, Fine Herbs
Eggs Benedict
Shaved Niman Ranch Ham, Poached Egg, Hollandaise
Buttermilk Pancakes
Maple Syrup, Honey Butter, Blueberry Compote
Roasted Fingerling Potatoes
Caramelized Onions, Chives
Shakshouka
Ndjua, Hot House Tomato, Feta Cheese
LUNCH
COLD
Waldorf Salad
Apples, Raisins, Cranberries, Grapes, Candied Pecans
Spring Kale Salad
Strawberries, Goat Cheese, Walnuts, Blood Orange Vinaigrette
Greek Pasta Salad
Kalamata Olives, Red Onion, Cucumber, Tomato, Rotini Pasta
Seafood Bar
Jumbo Shrimp, Crab Legs – Cocktail Sauce, Drawn Butter, Tobasco
Assortment of Deviled Eggs
Caviar, Traditional, Ndjua
Mezze Station
Hummus, Charred Pepper Romesco, Buttermilk Ranch
Assorted Savory Tartlets
Artichoke Dip, Tomato Mozzarella, Melon Proscuitto
Bread Station
House Rolls, Toasted Naan, Pita, Volkner Foccaccia
HOT
Lobster Bisque
Main Lobster, Herbed Crème Fraiche
Grilled Flat Iron Steak
Confit Red Potato, Charred Pepper, Bordelaise
Mary's Organic Chicken Breast
Parmesan Polenta, Roasted Cippolini Onions, Natural Jus
Skuna Bay Salmon
Roasted Caulilini, English Pea Puree, Romesco Sauce
Mushroom Bolognese
Parmesan Cheese, Fresh Basil
Roasted Brussel Sprouts
Honey Truffle Gastrique, Crispy Panchetta
Roasted Carrots
Harissa, Herbed Yogurt, Toasted Pinenuts
Scalloped Potatoes
Herbed Bechemel, Gruyere Gratin
Basmati Rice Pilaf
Primavera Vegetables, Fresh Herbs