In-Room Dining

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Soup and Grilled Cheese Sandwich at Powder Restaurant

Enjoy elevated comfort food in the privacy of your room. Our menus feature specialties from Powder restaurant throughout the day, with a selection of light bites overnight.

Dial extension 5669 from your room’s phone to place an order.

Hours

Breakfast menu: 6:30 am – 11:00 am

All-day menu: 11:30 am – 10:00 pm

Overnight menu: 10:00 pm – 6:30 am

Menus

ENERGIZING

FRUIT & BERRIES

house-made granola | honey

GF, VG

AVOCADO TOAST

tomato | pickled onion | parmesan | multi-grain

STEEL CUT OATMEAL

farm fresh berries | fresh banana

LOX AND BAGEL

EGGS

THE ASTORIA

FARMER’S OMELET

mushroom | tomato | onion | goat cheese

CROISSANT BREAKFAST SANDWICH

egg | bacon | american cheese | tomato

SIDES

MEAT

bacon | pork sausage | chicken sausage | ham

TOAST

white | wheat | sourdough | rye

POTATOES

BERRIES

AVOCADO

MORNING SHAKES

FRESH JUICE

orange | grapefruit | apple

GREEN SMOOTHIE

GF, VG

MIXED BERRY & ORANGE SMOOTHIE

blueberry | raspberry | blackberry | orange

GF, VG

STRAWBERRY BANANA SMOOTHIE

agave | almond milk

GF, VG

FITNESS & PROTEIN

GF, VG

G– Gluten Free | V-Vegetarian | VG-Vegan | We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.

To Share

TUNA TARTARE

capers | lemon | olive oil | egg yolk

CHICKEN DRUMETTES

house made hot sauce | celery | carrots | blue cheese

SHRIMP COCKTAIL

signature cocktail sauce | lemon

WALDORF HUMMUS

crispy chickpeas | grilled & raw vegetables | warm naan

CHEESE AND CHARCUTERIE

local cheese selection | artisan charcuterie | honeycomb | olive oil crostini

Soups and Salads

FRENCH ONION

gruyere | local bread

CHICKEN NOODLE

chicken breast | vegetables

CAESAR

aged parmesan | lemon | sourdough croutons

WALDORF COBB

bacon | egg | avocado | campari tomato | blue cheese vinaigrette

ADD-ONS

steak | shrimp | salmon | chicken

Entrées

FARMER’S OMELET

onion | tomato | mushroom | goat cheese

TURKEY CLUB

bacon | tomato | avocado | mayo

ADULT CHICKEN FINGERS

black truffle potato purée | crème fraiche ranch | caviar

WALDORF DOUBLE BURGER

american cheese | tomato | shaved lettuce | onion | pickles

MARY’S AIRLINE CHICKEN BREAST

mashed potatoes | asparagus | natural jus

ELK MEATBALL PASTA

mushroom bolognese | paccheri pasta

LOBSTER MAC & CHEESE

smoked gouda | paccheri pasta

ANCIENT GRAINS

ADD-ONS

steak | shrimp | salmon | chicken

Sides

TRUFFLE FRIES

FRIES

SEASONAL VEGETABLES

HOUSE SALAD

FRUIT & BERRIES

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.

Hummus

pine nuts | rosemary olives | flatbread

Corn Tortilla Chips

guacamole | fire-roasted salsa

Artisan Greens

gold creek feta | shaved root vegetables | white aged balsamic vinaigrette

Waldorf Caesar

tomatoes | croutons | lemon parmesan dressing

Cobb Salad

bacon | organic egg | avocado | blue cheese | balsamic vinaigrette

Club Sandwich

Cookies & Milk

Ice Cream

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.