Powder Restaurant

Powder serves elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouth-watering seasonal menu for breakfast, lunch, and dinner seven days a week. Our bar and lounge serve casual bites highlighted by handcrafted cocktails and a curated wine list.

Fresh Fruit Cinnamon Roll Yogurt and Orange Juice for Breakfast at Powder Restaurant-transition
Fresh Fruit Cinnamon Roll Yogurt and Orange Juice for Breakfast at Powder Restaurant
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Dine at Powder

Menu

ENERGIZING

FRUIT & BERRIES

house-made granola | honey

AVOCADO TOAST

tomato | pickled onion | parmesan | multi-grain | egg

ACAI YOGURT BOWL

greek yogurt | farm fresh berries | house-made granola | banana

LOX AND BAGEL

smoked salmon | dill cream cheese | pickled onion | arugula | cucumber

GRAINS AND OATS

ASSORTED PASTRIES

butter croissant | chocolate croissant | raspberry palmier

FRENCH TOAST

berries | chantilly cream

BUTTERMILK PANCAKES

berries | chantilly cream | blueberries | chocolate chips

STEEL CUT OATMEAL

fresh berries | banana

CONTINENTAL BREAKFAST

assorted pastries | fruit | greek yogurt parfait | house-made granola

LOCAL BROWN CAGE FREE EGGS

THE ASTORIA

two eggs | potatoes | multigrain toast | bacon or pork sausage or ham

POWDER OMELET

sausage | bacon | ham | white cheddar

FRENCH OMELET

goat cheese

FARMER’S OMELET

mushroom | tomato | onion | goat cheese | avocado

CROISSANT BREAKFAST SANDWICH

egg | bacon | american cheese | tomato

EGGS BENEDICT

english muffin | ham | hollandaise | poached egg

MORNING SHAKES

FRESH JUICE

orange | grapefruit | apple

GREEN SMOOTHIE

kale | avocado | spinach | apple | citrus | ginger

MIXED BERRY & ORANGE SMOOTHIE

STRAWBERRY BANANA SMOOTHIE

agave | almond milk

FITNESS & PROTEIN

omega seed butter | almond milk | wild blueberries | hemp | chia | dates | vegan protein

SIDES

MEAT

bacon | pork sausage | chicken sausage | ham

TOAST

white | wheat | sourdough | rye

POTATOES

PANCAKE

BERRIES OR AVOCADO

To Share

LOCAL BREAD BASKET

TUNA TARTARE

capers | lemon | olive oil | egg yolk

CHICKEN DRUMETTES

house made hot sauce | celery | carrots | blue cheese

SHRIMP COCKTAIL

signature cocktail sauce

PORK BELLY FRIES

gouda | scallion | pickled peppers | pork belly

Soups and Salads

FRENCH ONION

swiss cheese | local bread

CLASSIC CAESAR

aged parmesan | lemon | sourdough croutons

WALDORF COBB

bacon | egg | avocado | campari tomatoes | blue cheese vinaigrette

ROASTED BEED SALAD

arugula | belgian endive | blood orange | hazelnut | balsamic

ADD ONS

steak | shrimp | salmon | chicken

Entrees

PORK BELLY LETTUCE CUPS

guacamole | pickled vegetables | pico de gallo

TURKEY CLUB

bacon | tomato | avocado | mayo

ANCIENT GRAINS

wild rice | farro | oats | flowering kale | marinated tomatoes | green goddess

ADD ONS

steak | shrimp | salmon | chicken

WALDORF DOUBLE BURGER

american cheese | tomato | shaved lettuce | onion | pickles

MARY’S AIRLINE CHICKEN BREAST

mashed potatoes | asparagus | natural jus

Sides

TRUFFLE FRIES

FRIES

SEASONAL VEGETABLES

HOUSE SALAD

FRUIT & BERRIES

Appetizers

ROSEMARY-SUMMER SQUASH FOCACCIA

mountain town olive oil | aged balsamic vinegar

HAMACHI CRUDO

cucumber wasabi | pickled mushroom | ginger ponzu

TUNA TARTARE

pickled cucumber | ginger | toasted sesame seeds | coriander wontons

LAMB T-BONE

pomegranate pistou | yuzu carrot | snap peas

CHEESE AND CHARCUTERIE

local cheese selection | artisan charcuterie | mixed roasted nuts | olive oil crostini
GF

Soups and Salads

HEIRLOOM TOMATO GAZPACHO

avocado | crab salad

“GREEK” BEET SALAD

heirloom tomato | feta | walnut hummus | greek yogurt | cucumber | arugula
GF

HONEY GEM CAESAR

aged parmesan | campari tomatoes | asparagus | sherry-caper vinaigrette

TOMATO-WATERMELON SALAD

baby cucumbers | chevre | red onion | jicama | basil | lime vinaigrette
GF

Entrées

SPRING MUSHROOM BOLOGNESE

bucatini pasta | chef’s ricotta & basil

UTAH RED TROUT

Tarragon creamed corn | brussel sprout leaves | marcona almond | confit tomato

ALASKAN HALIBUT

Swiss chard | edamame | lemon grass-coconut broth | pine nut– pomegranate crunch

MISO GLAZED BLACK COD

maitake mushroom | charred lettuce | scallion-soy broth

JOYCE FARM’S HALF CHICKEN

Curried garden vegetables | crispy chickpea–fennel salad | charred scallion

NIMAN RANCH TOMAHAWK PORK CHOP

crispy parmesan polenta | kale | roasted peach | honey black pepper gastrique

FILET MIGNON

watercress barely | baby carrots | steak sauce

FILET OF SALMON “7oz roasted”

POULET ROUGE HALF CHICKEN

FILET MIGNON “8oz grilled”

Accoutrements

Herb Butter

Truffle Butter

Sauce Bordelaise

Miso Corn

GF

Grilled Asparagus Lemon Emulsion

GF

Sautéed Mushrooms

GF

Mashed Potatoes

Parmesan Polenta

GF

RUM TOFFEE CAKE

date cake | caramel | vanilla ice cream

CHOCOLATE ICE CREAM TORTE

marcona almond | chocolate sauce | chocolate tuile

MOCHA CRÈME BRÛLÉE

tahitian vanilla | banana brulee
GF

APPLE STRUDEL

hazelnut | vanilla ice cream

SORBET

fresh fruit

After Dinner Drinks

CUVEE AUSIEREE

TOKAJI, ROYAL TOKAJI WINE CO

WAREE’S OTIME 10 YEAR TAWNY PORTO

COFFEE

ESPRESSO

LATTE OR CAPPUCCINO

TEA LEAVES TEA SELECTION

Breakfast

Buttermilk Pancakes

Scrambled Eggs & Toast

Buckaroo Breakfast

Scrambled eggs, bacon, sausage + toast

French Toast

Fresh Fruit & Berries

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.

Lunch / Dinner

Roasted Salmon

Seasonal vegetables

Grilled Chicken

Seasonal vegetables

Pasta

Butter sauce or red sauce

Grilled Cheese

Sourdough, American cheese, fries or fresh fruit

Mac 'N' Cheese

Chicken Fingers

Fries or fresh fruit

Cheeseburger

Fries or fresh fruit

Available 10 pm – 7 am

Hummus

pine nuts | rosemary olives | flatbread

Corn Tortilla Chips

guacamole | fire roasted salsa

Artisan Greens

gold creek feta | shaved root vegetables | white aged balsamic vinaigrette

Waldorf Caesar

tomatoes | croutons | lemon parmesan dressing

Cobb Salad

bacon | organic egg | avocado | blue cheese | balsamic vinaigrette

Club Sandwhich

turkey | bacon | aioli | avocado | lettuce | tomato | potato chips

Cookies & Milk

Ice Cream

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.
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