Restaurant Seating Area with Beautiful View
Restaurant Seating Area with Beautiful View-transition-image

Powder Restaurant

Powder serves elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouth-watering seasonal menu for breakfast, lunch, and dinner seven days a week. Our bar and lounge serve casual bites highlighted by handcrafted cocktails and a curated wine list.

Powder Restaurant Food Plates-transition
Powder Restaurant Food Plates
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DINE AT POWDER

Menu

ENERGIZING AND FRESH

SEASONAL FRUIT & BERRIES

house-made almond granola | waldorf harvested honey

SMASHED CALIFORNIA AVOCADO TOAST

edamame | tomato | parmesan | multi-grain add sunny side up local brown cage-free egg

add cambridge hand-cured smoked salmon

COCONUT YOGURT BOWL

greek yogurt | farm fresh berries | house-made almond granola | pomegranate seed

LOX AND NOSHMAN BAGEL

cambridge hand-cured smoked salmon | dill cream cheese pickled onion | arugula | cucumber

GRAINS AND OATS

BANANA FRENCH TOAST

fresh bananas | toasted almonds

BLUEBERRY PANCAKES

blueberry compote | whipped mascarpone

STEEL CUT OATMEAL

farm fresh berries |fresh bananas

CONTINENTAL BREAKFAST

assorted house-baked pastries | seasonal fruit greek yogurt parfait | house-made almond granola

LOCAL BROWN CAGE FREE EGGS

THE ASTORIA

two local cage free eggs | breakfast potatoes | toast applewood smoked bacon or pork sausage or niman ranch sautéed ham

CAPRESE FRITTATA

local brown cage-free egg whites | avolini marinated mozzarella mini heirloom cherry tomatoes | basil add california avocado 6 add smoked salmon

NIMAN RANCH HAM FRENCH OMELET

onion | cheese | niman ranch ham

FARMER’S OMELET

mushroom |tomato | onion | goat cheese

CROQUE MADAME

sunny-side egg | niman ranch ham | white cheddar | dijon|

SMOKED SALMON EGGS BENEDICT

english muffin | arugula | traditional hollandaise | breakfast potatoes

ROSEMARY & SUMMER SQUASH FOCACCIA BREAD

mountain town olive oil | balsamic vinegar

TUNA TARTARE

pickled cucumber | ginger | toasted sesame seeds | coriander wontons

WALDORF HUMMUS

crispy chickpeas | grilled & raw vegetables | warm naan

GRILLED PACIFIC PRAWNS

roasted chili-citrus rub | mango | avocado | pineapple | charred jalapeno vinaigrette

WAYGU NACHOS

warm chips| guacamole | pico de gallo | salsa verde | queso fresco

HEIRLOOM TOMATO GAZPACHO

crab salad | avocado | old bay

TOMATO WATERMELON SALAD

baby cucumbers | chevre | red onion | jicama | basil | lime vinaigrette

ROASTED BEET SALAD

curry walnut hummus | tomato | cucumber | french feta

LITTLE GEM CAESAR

tomatoes | asparagus | focaccia

chicken, shrimp, wagyu bavette steak

DAILY FISH SANDWICH

artisan brioche bun | herb aioli | arugula | heirloom tomato

CHICKEN TACOS AL PASTOR

grilled pineapple | cabbage | avocado | salsa roja

SMOKED TURKEY CLUB SANDWICH

artisan sourdough | heirloom tomato | crispy lettuce | bacon | herb aioli

CHIRASHI BOWL

seared tuna | sticky rice | avocado | cucumber - tomato sunamono | ginger ponzu

CLASSIC BURGER

two desert mountain ‘red wagyu’ patties | bacon | local cheddar lettuce | tomato | spread

DIRTY FRIES

everything spice | truffle aioli | scallions

MIXED GREEN SALAD WITH VINAIGRETTE

everything spice | truffle aioli | scallions

FRUIT & BERRIES

aged balsamic

APPETIZERS

ROSEMARY-SUMMER SQUASH FOCACCIA

mountain town olive oil | aged balsamic vinegar

HAMACHI CRUDO

cucumber wasabi | pickled mushroom | ginger ponzu

TUNA TARTARE

pickled cucumber | ginger | toasted sesame seeds | coriander wontons

LAMB T-BONE

pomegranate pistou | yuzu carrot | snap peas

CHEESE AND CHARCUTERIE

local cheese selection | artisan charcuterie | mixed roasted nuts |olive oil crostini
GF

Soups and Salads

HEIRLOOM TOMATO GAZPACHO

“GREEK” BEET SALAD

heirloom tomato | feta |walnut hummus | greek yogurt | cucumber| arugula
gf

HONEY GEM CAESAR

aged parmesan | campari tomatoes | asparagus| sherry-caper vinaigrette

TOMATO-WATERMELON SALAD

baby cucumbers | chevre | red onion | jicama | basil | lime vinaigrette
gf

Entrées

SPRING MUSHROOM BOLOGNESE

bucatini pasta| chef’s ricotta & basil

UTAH RED TROUT

Tarragon creamed corn | brussel sprout leaves |marcona almond | confit tomato

ALASKAN HALIBUT

Swiss chard | edamame | lemon grass-coconut broth|pine nut– pomegranate crunch

MISO GLAZED BLACK COD

maitake mushroom | charred lettuce | scallion-soy broth

JOYCE FARM’S HALF CHICKEN

Curried garden vegetables | crispy chickpea– fennel salad |charred scallion

NIMAN RANCH TOMAHAWK PORK CHOP

crispy parmesan polenta | kale | roasted peach | honey black pepper gastrique

FILET MIGNON

watercress barely | baby carrots | steak sauce

FILET OF SALMON “7oz roasted”

POULET ROUGE HALF CHICKEN

FILET MIGNON “8oz grilled”

Available 10PM–7AM

Hummus

pine nuts | rosemary olives | flatbread
14

Corn Tortilla Chips

guacamole | fire roasted salsa
12

Artisan Greens

gold creek feta | shaved root vegetables white aged balsamic vinaigrette
14

Waldorf Caesar

tomatoes | croutons lemon parmesan dressing
15

Cobb Salad

bacon | organic egg | avocado | blue cheese balsamic vinaigrette
18

Club Sandwhich

turkey | bacon | aioli | avocado | lettuce tomato | potato chips
18

Cookies & Milk

12

Ice Cream

12

We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry and seafood, and shellfish or eggs may increase your risk of food borne illness. 20% gratuity will be added to parties of 6 or more. Additional $6 for a split plate.
  1. Locations/
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  5. Waldorf Astoria Park City/
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