Featuring locally sourced products and ingredients, Scholar and Seasons Kitchen & Bar both offer carefully crafted items for breakfast, lunch and dinner. In-room dining is also available.
Monday through Sunday 5:00 pm through 9:00 pm
Open for breakfast and dinner, Scholar is the perfect spot to indulge in both, offering a menu of cuisine sourced from ethically and locally from nearby farms.
Tuesday through Saturday 5:00 pm through 9:00 pm
Located in the farm-to-fork capital of California, our food is sourced primarily from local farms and vendors. We believe in maintaining a connection with farmers and traditional sustainable food production practices. Executive Chef Casey Shideler, known for her style, creativity and colorful creations, creates daily and weekly menus based on what the local market has to offer. Seasons takes pride in serving quality food that puts fresh, flavorful and local produce on the center stage.