Dining and drinks
Open for breakfast and dinner, Scholar is a local farm-to-fork restaurant that uses locally sourced items to create delicious meals.
Seasons Kitchen & Bar
Located in the farm-to-fork capital of California, our food is sourced primarily from local farms & vendors. We believe in maintaining a connection with farmers and traditional sustainable food production practices. Executive Chef Casey Shideler, known for her style, creativity & colorful creations, creates daily & weekly menus based on what the local market has to offer. Seasons takes pride in serving quality food that puts fresh, flavorful, local produce on the center stage.