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Waldorf Astoria Monarch Beach
AVEO Table and Bar Patio

AVEO Table + Bar

With inspiring ocean views and a laid-back mood, AVEO Table + Bar takes inspiration from Latin America’s rich culinary history and generations-old traditions. An approachable menu showcases local seafood, prime filets, savory sandwiches, and fresh salads, while also introducing Latin staples. At the bar, explore our vivid list of refreshing cocktails.

Hours

7 am – 9 pm

Join us daily for breakfast, lunch, dinner, or cocktails.

Book a Table
Photograph of David Kasparian Standing at a Bar

Meet the Chef

Originally from São Paulo, Brazil, Chef David Kasparian’s career has taken him all over the world. From London and Italy to New York and San Francisco, each dish at AVEO blends Chef David’s culinary journey with the traditions of his home country.

AVEO Table and Bar Sitting Area

Group Dining

Whether you’re planning a lavish brunch or luncheon, a dazzling multi-course dinner for colleagues, a birthday gathering with family and friends, or just a fun-filled evening of socializing, our private dining options for groups of 12 to 30 guests delight with elegant catering and exceptional service.

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Explore the Menu

Good Morning Sunshine

Baja-style burrito

Scrambled eggs, potatoes, Oaxaca cheese, poblano pepper sauce
25
(VG)

Keto omelet*

Three organic eggs, smoked salmon, oven-roasted tomatoes, mozzarella, avocado
35
(GF)

Avo toast*

Ricotta cheese, lavender agave, poached eggs, petite greens
28
(VG)

Fried chicken + churro waffle

Mezcal maple syrup
36

Classic benedict*

Canadian bacon, English muffin, poached eggs, Hollandaise, crispy Kennebec potatoes
33

Lobster scramble

Crispy potatoes, crema fresca, chives, eggs, asparagus
36
(GF)

Cazuela de huevos*

Eggs, black beans, tomatillo salsa, cotija cheese, soft tortillas
29
(GF)

Smoked pacific salmon

Cream cheese, heirloom tomatoes, capers, onion, toasted bagel
32

AVEO breakfast*

Two eggs any style, choice of breakfast meat, crispy Kennebec potatoes, choice of toast, coffee or tea, choice of juice
38

Carnitas hash*

Mojo-marinated pork, papas con pimientos, crema fresca, poached eggs, cilantro
31

Jamon omelet*

Three organic eggs, Serrano ham, mushrooms, Manchego
33

AM Stretch

Acai bowl

Banana, strawberry, goji berries, housemade granola, condensed milk, Greek yogurt
24
(VG)

Steel-cut oatmeal

Dried fruit, lavender agave
17
(V)

Tropical fruit bowl

Berries, cottage cheese, banana bread
23
(GF)(VG)

Chia pudding

Plant-based chia and mango pudding, dragon fruit, cacao nibs, almonds
19
(VG)

Batter Be Good

Churro waffle

Cinnamon sugar, vanilla ice cream, citrus crumble
24
(VG)

Granola french toast

Banana brûlée
24
(VG)

Buttermilk pancakes

Fresh berries,
23
GF available on request

Waffle

Berry compote,
22
GF available on request

A Little Bit

Fresh pastry basket

Tableside selection of three pastries
17
(VG)

Short stack

12
(VG)

Fresh berries

18

Breakfast meat

Choice of pecanwood-smoked bacon chicken apple sausage | pork sausage
15

Individual pastry or toast

9
(VG)

Two eggs any style*

16
(VG)

Avocado

9
(V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have 20% gratuity automatically applied to the check. Please notify us of any food allergies GF=gluten-free VG=vegetarian V=Vegan

Botanas

The best things in life can be shared with others. Salud!

Baja calamari

Red onion and carrot slaw, lemon, huancaína sauce
26

Pacific crudo

tuna, snapper, shrimp, red onions, leche de tigre, sweet potato, plantain chips
33
(GF)

Poblano mac & cheese

poblano peppers, cheese, green onions
17
(VG)

Yucca fries

cilantro crema, sofrito, cotija cheese
13
(VG)

Coliflor frito

fried cauliflower, orange glaze, cotija cheese
19
(VG)

Mercado

Featuring seasonal latin-inspired ingredients that you might find at a South American market.

Peruvian lentil soup

potatoes, carrots, peppers, panca, cilantro
18
(VG)(GF)

El caesar

romaine hearts, queso fresco, roasted pepitas, cilantro caesar dressing, croutons
27
(VG)

Heirloom tomato + avocado salad

tomato gazpacho, sprouts, olive oil caviar
27
(GF)(V)

Chef’s seasonal salad

lemon vinaigrette, farmers produce
24
(GF)(VG)

Salad elevations

Chicken breast 11. Grilled shrimp 14. Flat iron steak 17. Salmon 17

Sandwiches

Includes your choice of side salad or french fries. Upgrade to yucca fries 4.

Torta de pollo

Grilled chicken sandwich, oaxaca cheese, avocado, lettuce, tomato, cilantro lime crema
29

Black bean burger

quinoa + black bean patty, mojo picon spread, manchego cheese, caramelized onions, lettuce, tomatoes, brioche bun
33
(VG)

Seasonal fish sandwich

Catch of the day, cabbage slaw, tomatoes, chimichurri aioli
31

Chipotle burger

8 oz. Angus blend, jalapeño jack cheese, chipotle crema, brioche bun, organic lettuce, onions, tomato, fries
31

Platos Fuertes

Enjoy our chef’s favorite dishes from Latin America.

Roasted salmon bowl

Quinoa, fermented radish, alfalfa sprouts, sunflower seeds
46
(GF)

Lomo saltado

Stir fry filet mignon, peppers, tomatoes, onions, soy sauce, thick cut fries
37

Taquitos de papa

Crispy potato + braised kale taquitos, carrot slaw, tomatillo salsa, cilantro
29
(GF)(V)

Calabasitas & braised lentil bowl

squash, kumquat glaze, shiitake mushrooms, vegan coconut broth, alfalfa sprouts
34
(GF)(V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have 20% gratuity automatically applied to the check. Please notify us of any food allergies GF=gluten-free VG=vegetarian V=Vegan

Botanas

The best things in life can be shared with others. Salud!

Charred octopus

spanish chorizo, shaved onions, fava beans, crispy kale
39
(GF)

Pacific crudo

tuna, snapper, shrimp, red onions, leche de tigre, sweet potato, plantain chips
33
(GF)

Coliflor frito

fried cauliflower, orange glaze, cotija cheese
19
(VG)

Tiradito de pescado

thinly sliced local fish, tamarind leche de tigre, pickled vegetables, green onions, chive oil
24
(GF)

Gambas al agillo

Sautéed head-on shrimp, rustic country bread, butter lemon sauce, herbs
37

Poblano mac & cheese

poblano peppers, cotija cheese, green onions
17
(VG)

Patatas bravas

spiced tomato, garlic aioli
17
(VG)(GF)

Yucca fries

cilantro crema, sofrito, cotija cheese
13
(VG)

Mercado

Featuring seasonal Latin-inspired ingredients that you might find at a South American market.

Peruvian lentil soup

Potatoes, carrots, peppers, panca, cilantro
18
(VG)(GF)

El caesar

Romaine hearts, queso fresco, roasted pepitas, cilantro caesar dressing, croutons
27
(VG)

Heirloom tomato + avocado salad

tomato gazpacho, sprouts, olive oil caviar
27
(GF)(V)

Chef’s seasonal salad

Lemon vinaigrette, farmers produce
24
(GF)(VG)

Filet mignon skewers “anticuchos

panca marinated filet mignon, huancaína sauce, popcorn
27
(GF)

Pan al Horno

A tableside staple of Patagonia, this shareable, clay-baked bread is dusted with chef’s custom blend of olive oil, garlic, and herbs.

Jamón

Jamón serrano, mezcal pineapple salsa, marinated escabeche
33

Jardín

Olive spread, tamarind sauce, seasonal raw vegetables, romesco spread
27
(V)

Queso

Valle de almodóvar cheese, mahon cheese, marinated olives, spiced nuts
29
(VG)

Plata Fuertes

Enjoy our chef’s favorite dishes from Latin America

Mole braised short ribs

Creamed yucca, glazed carrots, pickled red onions
54
(GF)

Panca marinated roasted half chicken

Potatoes, ají verde salsa, broccolini
39
(GF)

Prime filet

7 oz prime filet mignon, root vegetable puree, peppercorn sauce, watercress, yucca chips
54
(GF)

Arroz con mariscos

Pacific Ocean seafood, lobster, tomatoes, saffron broth, bomba rice, herbs, ají amarillo
49
(GF)

Pacific local fish

Seared barramundi, bok choy, clams, tom kha broth, rice cracker, fresh herbs
46
(GF)

Chipotle burger

8 oz. Angus blend, jalapeño jack cheese, chipotle crema, brioche bun, organic lettuce, onions, tomato, fries
31

Calabasitas & braised lentil bowl 34

Squash, kumquat glaze, shiitake mushrooms, coconut broth, alfalfa sprouts
34
(GF)(V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have 20% gratuity automatically applied to the check. Please notify us of any food allergies GF=gluten-free VG=vegetarian V=Vegan
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