Meet the Chef
With over 10 years dedicated to Monarch Beach and decades of culinary experience working in some of Southern California’s most prestigious kitchens, Executive Chef Chris Sanchez brings the Bourbon Steak experience to life.
Explore the distinctions of classic 20th-century cocktails alongside modern-day interpretations. Our beverage program presents a playful juxtaposition of old-school cocktails and their new-school counterparts.
A private dining experience, artfully prepared, provides the perfect respite and a tranquil connection point. Host your next gathering at our Southern California resort. Suitable for 12 to 30 guests, all of our private dining offerings include a prix fixe menu crafted by our executive chef and available at different price points.