Driven by the seasons and our suppliers, our menu features dishes cooked over fire with a Mediterranean flair. Our menus are designed for you to try what's in season; from meats, fish and locally sourced vegetables. Enjoy Afternoon Tea daily, from 12:00-17:00.
Visit Websitemenus are for illustrative purposes, and the ingredients used will change periodically with the seasons.
£5.50
lemon, oregano
£5.00
£9.00
sumac, rosemary and sea salt crisp bread
£9.00
tomato and coriander, rosemary and sea salt crisp bread
£12.50
barrel aged feta, cucumber, kalamata olives
£13.00
grilled marinated peppers, rosemary, chilli
£14.00
roast veal carpaccio, tuna and anchovy sauce, capers, rocket
£38.00
salsa verde, gremolata, fries
£14.00
salsa verde, lemon, olive oil
£14.00
cider, lovage, garlic
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
At the heart of the hotel, Garden Bar offers a broad range of bespoke and classic cocktails, wines and speciality beers. On Friday evenings, get set for li...
Our Garden is now closed for the season. We look forward to welcoming you back next summer.