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Garden House

Restaurant area with tables and chairs

Driven by the seasons and our suppliers, our menu features dishes cooked over fire with a Mediterranean flair. Our menus are designed for you to try what's in season; from meats, fish and locally sourced vegetables. Enjoy Afternoon Tea daily, from 12:00-17:00.

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À la carte

menus are for illustrative purposes, and the ingredients used will change periodically with the seasons.

Starters

marinated olives

£5.50

lemon, oregano

sea salt and olive oil focaccia

£5.00

almond hummus

£9.00

sumac, rosemary and sea salt crisp bread

smoked aubergine

£9.00

tomato and coriander, rosemary and sea salt crisp bread

greek salad

£12.50

barrel aged feta, cucumber, kalamata olives

burrata

£13.00

grilled marinated peppers, rosemary, chilli

vitello tonnato

£14.00

roast veal carpaccio, tuna and anchovy sauce, capers, rocket

grilled dry aged sirloin

£38.00

salsa verde, gremolata, fries

tuna crudo

£14.00

salsa verde, lemon, olive oil

mussels

£14.00

cider, lovage, garlic

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

More dining options

Bar area with stools and lamps

Garden Bar

At the heart of the hotel, Garden Bar offers a broad range of bespoke and classic cocktails, wines and speciality beers. On Friday evenings, get set for li...

Deck chairs and table with burgers and drinks

The Garden

Our Garden is now closed for the season. We look forward to welcoming you back next summer.