Hilton Cambridge City Centre

Crispy and tender squid, served with Sriracha mayo, spring onion and red chilli

Tossed with cumin, coriander and ginger. Served with a garlicky, lemon Greek yoghurt and toasted pumpkin seeds

With Israeli cous cous and sultanas, mint yoghurt and pomegranate seeds

Creamy hummus topped with balsamic baby onions, olives, pomegranate seeds and crumbled feta cheese. Finished with fresh mint, toasted pumpkin seeds and pea shoots, served with warm flatbreads.

Tossed in tangy Frank’s Hot Sauce, served with blue cheese dip, carrots and celery

Served with a warm mini baguette and salted butter

Served with an apple and celeriac slaw

Gem lettuce, Caesar dressing, anchovies, sourdough croutons and Parmesan

Add chicken (206 kcal) or halloumi (391 kcal) for 5.50

A twist on Coronation Chicken. Chargrilled, curried chicken breast, mango, rocket and gem lettuce tossed in a yoghurt dressing. Finished with fresh mint, pickled fennel and crispy onions

Add chicken (206 kcal) or halloumi (391 kcal) for 5.50

Black rice, edamame beans, charred tenderstem broccoli, smoked tofu, pickled watermelon and crunchy slaw, topped with toasted seeds and crispy onions. Drizzled with spicy Sriracha mayo

Add chicken (206 kcal) or halloumi (391 kcal) for 5.50

Thinly pressed beef patty topped with American cheese, garlic aioli, dill pickles, tomato, red onion and gem lettuce. Served on a toasted brioche bun with skin on fries

Optional to add: Bacon (101 kcal) £2, Extra cheese (32 kcal) £2, Extra patty (372 kcal) £5, Fried egg (65kcal) £2, Halloumi (391 kcal) £3, Grilled mushrooms (13 kcal) £2

Crispy buttermilk marinated chicken breast, gochujang and honey glaze, coriander aioli, pickled pineapple and crunchy Asian slaw. Served on a toasted brioche bun with skin on fries

Optional to add: Bacon (101 kcal) £2, Extra cheese (32 kcal) £2, Extra patty (372 kcal) £5, Fried egg (65kcal) £2, Halloumi (391 kcal) £3, Grilled mushrooms (13 kcal) £2

‘Beef’ patty topped with smoked Applewood cheese, dill pickles, tomato, red onion, gem lettuce and mayo. Served on a toasted brioche bun with skin on fries. So good you won’t know it’s plant based

Optional to add: Bacon (101 kcal) £2, Extra cheese (32 kcal) £2, Extra patty (372 kcal) £5, Fried egg (65kcal) £2, Halloumi (391 kcal) £3, Grilled mushrooms (13 kcal) £2

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips

All grill dishes are served with a grilled Portobello mushroom, roasted plum tomato and chunky chips

Freshly battered North Atlantic cod fillet served with crushed peas, tartare sauce and chunky chips. Even better than the chippy

With a Thai spiced quinoa and grain salad, fresh coriander and lime

Creamy and rich chicken curry with basmati rice, sourdough naan, poppadom and mango chutney

Buttermilk marinated chicken breast served with anchovy, parsley and caper sauce, rocket salad and a fried egg

Plant based pasta, filled with chilli and garlic, served in a white wine cream sauce, finished with capers

Tender, slow braised beef in a rich red wine and bacon sauce topped with creamy Grana Padano mashed potato. Served with seasonal vegetables

Mozzarella, rich tomato sauce and fresh British grown basil

Drizzled with Calabrian chilli honey

Smoky aubergine, creamy feta and pesto with peppery rocket on a tomato and mozzarella base

Biscuit base and creamy vanilla filling

Lemon sorbet and biscuit crumb

Biscoff crumbs and vanilla ice cream

Topped with rose petals and pistachios, served with brandy ice cream

Ask for our selection of flavours.

£4 for one scoop, £7 for two scoops, £9 for three scoops

Selection of British cheeses served with grapes, biscuits and plum and apple chutney. Ask your server about which local cheese is on the board

Mini Portuguese custard tarts

Vanilla bean ice cream served with a double espresso

Add a shot of amaretto, £4

Sea salt