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Hilton Sydney
Zeta Bar

Zeta Bar

Sip award-winning cocktails crafted by Zeta Bar mixologists as you overlook the Queen Victoria Building from our rooftop terrace.

Zeta Bar Detail

Sophisticated Atmosphere

Grab happy hour cocktails with coworkers on the rooftop terrace, reserve a stylish private booth to celebrate with loved ones, or cosy up with shareable plates by the fireplace. Zeta Bar also offers private event space, bar packages, and an exclusive VIP lounge.

Zeta Bar's signature cocktail, 'Dandelion Spritz.'

Hand Crafted Cocktails & Lite Bites

Snack on elevated lite bites tossed in truffle oil, sprinkled with parmesan, and served with savoury sauces. Soak up the city lights as you sip infused spirits and mixologist inspired cocktails in downtown Sydney’s central business district.

Lounge area with comfortable seating and table

Opening Hours

Taste creative cocktails at Zeta Bar on Level Four, and hit the dance floor every Saturday night when Elite Nightclub takes over.

Open Thursday to Saturday from 5 pm – late.

Discover Zeta Bar

Signature

Pink Haze

Rhubarb infused sake, Beefeater gin, lemon grass, apple elixir
24

Earls Club

Peach infused gin, raspberry, yuzu, lemon gomme, Earl Grey tea citrus foam
25

Okinawa Sour

Soursop whiskey, apricot liqueur, lemon, gomme, bitters, white, absinthe
25

Grapefruit Collins

Absolut Citron, Framboise liqueur, Campari, blood orange purée, grapefruit, lemon, gomme, topped with tonic
24

Sugar & Spice and All Things Nice

St. Tropez Spritz

Strawberry liqueur, Campari, apricot purée, gomme, sparkling
24

North Lady

Dill and shiso infused gin, lemon, gomme, orange bitters, spices, white
24

Coconut Grenade

Havana Banana rum, orange, coconut cream, lime, orgeat, chocolate bitters
25

Barbados Sazerac

Pineapple rum, salted banana liqueur, roasted coffee syrup, absinthe ice, bitters
25

* Please note payments by credit card incur a 1.5% processing fee. A discretionary service charge of 10% applies to tray services.

Marinated olives

10
GF, DF, NF, Vegan

Mixed nuts

10
GF, V

Grilled Turkish bread and dips

Two chef selection of dips
15

Wagyu beef sliders

Two sliders served with cheddar cheese and pickle
18

Spinach falafel bowl

With hummus, tomato, and parsley
15
GF, Vegan

Raw king fish tacos

Two tacos with avocado cream, jalapeño, cherry tomato, and dashi dressing
18

Mushroom and cheese arancini balls

With roasted garlic aioli
15
NF, V

French fries

With truffle oil and parmesan
15
NF, V

Fried artichoke

With parsley aioli
15
V

La Boqueria Chorizito, guindillas, and sourdough

18

Tempura prawns

Five prawns with yuzu and wasabi
15
DF

Hell’s chicken wings

Five wings with bleu cheese sour cream
18

Cherry tomato, cheese, and oregano pizza

24

Pino’s salami and roasted capsicum pizza

26
Gluten free pizza available for an additional fee

Cheese board

With three artisan cheeses and condiments
26

Duck terrine

With pickled mustard seed, balsamic onion, greens, and sourdough
29

Ortiz white anchovies, piparras, sweet pickled garlic, baguettes, petite bouche salad

35

* Please note payments by credit card incur a 1.5% processing fee. A discretionary service charge of 10% applies to tray services.
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