Hilton Garden Inn Tifton
The Garden Grille & Bar
Hungry? We’ve got you covered with tasty cooked-to-order breakfast and a seasonal menu of flatbreads and favorites galore, like our mouthwatering Mobley burger. Or relax and unwind with a drink at our full bar, and enjoy some light bites while you’re at it. Enjoy!
Breakfast
Breakfast Hours: Monday - Friday 6:00 AM - 10:00 AM & Saturday - Sunday 7:00 AM - 11:00AM. Cooked-To-Order Breakfast: Includes coffee, tea, juice, and milk. Fruit, bagels, white or wheat toast are available upon request.
Breakfast
Breakfast Hours: Monday - Friday 6:00 AM - 10:00 AM & Saturday - Sunday 7:00 AM - 11:00AM. Cooked-To-Order Breakfast: Includes coffee, tea, juice, and milk. Fruit, bagels, white or wheat toast are available upon request.
Breakfast
breakfast buffet
$14.95
Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice, and milk.
greek yogurt bowl
$7.00
Greek yogurt, mixed berries, almonds, honey, whole grain oat granola
two eggs your way
$10.00
Bacon, pork or all-natural turkey sausage links, redskin potatoes
three-egg omelet
$12.00
Bacon, pork or all-natural turkey sausage links, redskin potatoes Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes, and cheddar cheese
artisan breakfast sandwich
$9.50
LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle aiolli
buttermilk pancakes
$9.50
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
french toast
$9.50
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
belgian-style waffle
$9.50
Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links
kids plate
$8.00
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrees: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.