Hilton Tangier Al Houara Resort & Spa

With shellfish emulsion and basil arugula coulis

With smoked paprika, lime zest and fresh herbs

With croutons and saffron aïoli

Moroccan tomato herb salad and homemade tartar sauce

With pesto, feta cheese and toasted pine nuts (V)

With Parmesan crust and sun-dried tomato carnaroli risotto

With rosemary and vanilla caramelized pears

With smoked peppers Basque style and stir-fried vegetable

With herb rösti, mushroom-stuffed cabbage and beef sauce.

With creamy polenta, tomato confit and thyme sauce

With braised baby gem lettuce, dill beurre blanc and steamed vegetables

With fennel mousseline and Madagascar vanilla oil

With lentil trilogy stew, baby vegetables and shellfish bisque

From our coast with crushed potatoes and red olives

With tomato confit , zaatar, garlic aroma and clam jus

Selection of traditional cooked Moroccan salads (V)

With fresh herb mesclun salad

With seasonal vegetables glazed with saffron jus

Crispy phyllo pastry, marinated seafood and light cheese gratin.

With preserved lemon and mslalla olives, seasonal vegetables.

With fresh, smoked salmon and basil oil

With clams, parsley, garlic, cherry tomato confit and fresh basil

With porcini mushrooms from the Rif valley and aged Parmesan Reggiano (V)

Charolais beef, spinach fondue, brioche bun and aged Cheddar

With chicken, truffle, guacamole, fried egg and Comté cheese

Flavored with vanilla, nougat ice cream

Served with Bourbon vanilla ice cream

With mascarpone cream and coffee ice cream

And sorbets with crispy tuile

Served warm with almond flakes and Bourbon vanilla ice cream

Thinly sliced