A freshly prepared breakfast is offered daily in the Garden Grille restaurant. A full dinner menu with hand crafted cocktails, beer and wine is available in the evening time.
Cooked-To-Order Breakfast Includes coffee, tea, juice, and milk. Fruit, bagels, white or wheat toast are available upon request.
$9.50
Greek yogurt, mixed berries, almonds, honey, whole grain oat granola.
$15.90
Bacon, pork or all natural turkey sausage links, redskin potatoes.
$17.90
Bacon, pork or all natural turkey sausage links, redskin potatoes. Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese.
$16.90
LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle aioli.
$15.90
Whipped butter, warm syrup, bacon, pork or all natural turkey sausage links.
$9.30
Whipped butter, warm syrup, bacon, pork or all natural turkey sausage links.
$16.90
Whipped butter, warm syrup, bacon, pork or all natural turkey sausage links.
$11.90
Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrees: pancakes, french toast, or (1) egg your way and redskin potatoes.
$14.50
Grey goose vodka, cucumber syrup, red bull watermelon, lime
$12.00
Hendrick's gin, St. Germain, hibiscus syrup, lime
$11.50
Tito’s vodka, domaine de canton, blood orange syrup, lime, ginger beer
$13.50
Hornitos reposado tequila, prickly pear syrup, lime, fever-tree sparkling grapefruit
$11.50
Lyre’s agave blanco, prickly pear syrup, lime, fever-tree sparkling grapefruit
$13.00
Woodford reserve bourbon, grand marnier, simple syrup, lime juice
$15.00
Monkey shoulder whisky, maple syrup, Apothic red blend, lemon
$10.50
Knob creek rye whiskey, disaronno, orange bitters
$14.00
Tito’s vodka, tia maria, vanilla syrup, cold brew
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.