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Pool Closed January 15, 2024 - January 19, 2024

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China Blue

Experience a completely new and innovative Chinese cuisine where “East meets West,” creating an exotic harmony of flavors.

The delicious dishes on the menu truly showcase the creative and modern Chinese cooking style of Chef Albert Tse.

Book a Table

Hours

Open daily:
11:30 am – 2:30 pm
5:30 – 10 pm

China Blue Menu

“Sai” Course

6 Plates

¥12,800

“Fuku” Course

6 plates

¥10,000

“Hana” Course

6 plates

¥8,200

“Kei” Course

7 Plates

¥26,000

“Sho” Course

7 Plates

¥20,000

“Kichi” Course

7 Plates

¥16,800

Vegetable and Mushroom Course

7 Plates

¥14,800

Prices inclusive of taxes and service charge. Menus and prices are subject to change without notice.

“Kei” Course

7 Plates

¥26,000

"Sho” Course

7 Plates

¥20,000

“Kichi” Course

7 Plates

¥16,800

Vegetable and Mushroom Course

7 Plates

¥14,800

Prices inclusive of taxes and service charge. Menus and prices are subject to change without notice.

Appetizers

China Blue style Beijing duck and dried tofu skin

wrapped in black sesame crepe with compote fruit

¥3,800

Wood ear mushrooms, bamboo shoots and scrambled eggs wrapped in a crêpe

with a choice of pork, chicken, or dried tofu

¥3,600

Homemade vegetable spring roll

2 pieces

¥2,800

Marinated jellyfish and pickled Sichuan vegetables

¥3,600

Seasonal vegetable salad

with homemade dressing

¥3,600

Cornish jack fin soup

Chinese luxury soup “Monk jumps over the wall”

¥13,000

Potage soy sauce soup

with dried scallop

¥11,000

Potage soup

shanghai crab roe and crab meat

¥11,000

Rich spiny lobster soup

with abalone and shrimp dumplings

¥11,000

Superior clear soup

with kinugasa mushroom and fish maw

¥13,000

Clear Soup & Thick Soup

Sichuan style hot and sour soup

with a choice of chicken, seafood, or vegetables

¥3,500

Pumpkin and corn potage soup

¥3,000

Steamed soup

with abalone and kinugasa mushroom

¥5,200

Spiny lobster soup

with shrimp dumplings

¥3,200

Chicken potage soup

with chicken dumplings

¥3,000

Clear soup

with vegetables, mushrooms and a choice of pork, chicken, or egg

¥3,000

Seafood

White fish and homemade tofu

with pork and oyster sauce

¥3,800

Deep-fried white fish and eggplant

with chili sauce

¥3,800

Steamed white fish and tofu

with soy sauce

¥3,800

Stir-fried seafood (Baby abalone, scallop, shrimp, crab craw, squid)

with a choice of spicy pepper, black pepper, or oyster sauce

¥4,600

Steamed seafood (Baby abalone, Scallop, Crab craw, white fish)

with a choice of soy sauce, garlic, or chili sauce

¥4,500

Chicken & Pork

Stir-fried chicken

with sesame oil and soy sauce, Chinese wine sauce

¥3,800

Stir-fried chicken and walnut

¥3,800

Deep-fried sweet and sour chicken

with mango and black vinegar

¥3,800

Stir-fried pork

with Sichuan style black bean sauce

¥3,800

Stir-fried pork and onion

with black pepper sauce

¥3,800

Deep-fried crispy pork

with sweet and sour sauce with pineapple

¥3,800

Vegetables & Tofu

Homemade tofu and abalone with yellow thick sauce

¥4,800

Mapo tofu

braised minced meat and homemade tofu with Chinese hot sauce with a choice of mushroom, seafood, chicken, or minced beef

¥3,800

Steamed eggplant and yamabushi mushroom

with oyster sauce

¥3,200

Boiled vegetables

with dried shrimp and Chinese clear soup sauce

¥3,200

Braised vegetables and mushroom

with oyster sauce and truffle oil

¥4,800

Stir-fried vegetables and mushrooms

with a choice of salt, ginger, garlic, black olive, or dried scallop

¥3,200

Noodles & Fried Rice

Braised bamboo charcoal noodles

with roasted pork

¥3,600

Stir-fried Hong Kong style noodles

with soy sauce and XO chili sauce and a choice of pork or chicken

¥3,600

Rice noodles

with seafood (Singapore style Hokkien noodles)

¥4,000

Braised E-Fu noodles

with dried shrimp and shrimp eggs

¥4,000

Fried rice

with a choice of roasted pork, scallops, minced beef, chicken, or vegetables

¥4,000

Steamed rice

¥1,000

Desserts

Avocado mousse

with coconut ice cream

¥3,200

Herb jelly and seasonal fruit

¥3,200

Seasonal dessert

¥3,200

Chinese style steamed dumplings

with a choice of walnut, black sesame, or sweet syrup

¥2,800

Kids Menu

One plate meal for children

Vegetable spring roll, fried rice with egg, soup noodles, dessert of the day

¥6,500

Soup noodles

¥1,200

Fried rice with egg

¥1,200

Prices inclusive of taxes and service charge. Menus and prices are subject to change without notice.