Dynasty Chinese Restaurant

DynastyAuthentic Chinese Cuisine

Perfect for family gatherings, business meals, or milestone celebrations, Dynasty offers an experience where every detail reflects both heritage and innovation. Here, expert chefs elevate the essence of traditional Chinese cuisine, crafting dishes that celebrate the harmony of flavor, fragrance, and presentation.

taste of dynasty dinner entrees and desserts

Hours

Lunch11:30 am – 3:00 pm (Last Order 2:30 pm)
DinnerWeekdays: 5:30 pm – 9:00 pm (Course Last Order 8:00 pm / À la carte Last Order 8:30 pm)
Weekends & Holidays: 5:30 pm – 10:00 pm (Course Last Order 9:00 pm / À la carte Last Order 9:30 pm)
ClosedTuesdays and Wednesdays (except holidays)
Dynasty Appetizers

Chinese Afternoon Tea

Enjoy 13 delicate savory and sweet items — handcrafted dim sum, Chinese confections, and aromatic teas — beautifully presented on a birdcage-style stand. A serene experience that bridges Chinese tradition with Hilton elegance.

Dynasty Specialty Dishes

Seasonal Courses

Delight in Chinese cuisine through our seasonal courses, featuring the finest ingredients of the season. Experience a serene setting perfect for savoring authentic Chinese food with family, friends, or colleagues.

Restaurant Private Dining Table with Chairs

Private Dining Rooms

Choose from a range of elegant private rooms, accommodating 5 to 50 guests. Whether it’s a three-generation family celebration, an anniversary dinner, or a private meeting, the ambiance, service, and cuisine combine to create an unforgettable moment.

Menus

Lunch

Fun Course

Available on weekdays
¥3,500

Kiraku Lunch Course

¥5,500

Kids Set

¥2,700

Taste of Dynasty

All you can eat - Authentic and original selection of over 65 Chinese dishes. Available on Weekend Lunch - 120 minutes seating
¥11,000

Dim Sum Lunch Course

Limited to 30 dishes
¥5,200

Ran Course

¥10,000

Chinese Afternoon Tea

Available on Mondays, Thursdays, Fridays. Advance reservation required by 12:00 the day before.
¥4,900
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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