Water and City View from a Terrace of a Restaurant

Experience authentic Venetian flavors in Bacaromi. From the famous Cicchetti and fresh pasta to fish delicacies and grilled meat, dine in style in the genuine atmosphere inspired by the city’s history. Pair your food with our excellent wines and craft beers, and treat yourself to one of our delicious desserts.

Open Daily
6:30 pm – 10:30 pm

Array of meals on table

Flavours of Venice

Discover Venice through delicious flavors of local cuisine curated by our Chef.

Bacaromi Retsaurant

Inspired by a bacaro

With antiques and curiosities adorning the walls and colorful mosaic tiled flooring, the rustic and characterful décor of Bacaromi evokes the welcoming atmosphere of typical Venetian bacaro.

Bacaromi Restaurant, dining room table with dinner entrees and bread

Venetian flavours, Venetian views

During the summer months, enjoy the flavors of local tradition while overlooking the Giudecca Canal and the enchanting views of Venice.

Menu

Serving for a minimum of two €60,00 per person. With water and wine pairing €95,00 per person.

Fish Tasting Menu

Selection of typical Venetian appetizer

1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

Sautéed mussels in tomato stock served with crouton

1, 14

Bacaromi’s artisan pasta with seafood sauce

1, 2, 3, 4, 6, 10, 14

OR

Seabass fillet, roasted potatoes and zucchini with mint

4

Venetian Tiramisù

1, 3, 6, 7, 8, 12

Meat Tasting Menu

Selection of typical Venetian appetizer

1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14

Veal with tuna sauce, taggiasca olives and capers powder

3, 4, 9, 12

Garganelli pasta with duck ragout, pecorino cheese and fava beans

1, 3, 6, 7, 8, 9, 10, 12

OR

Half chicken marinated with mustard and bell peppers served with roasted potato and pak choi

9, 10, 12

Venetian Tiramisù

1, 3, 6, 7, 8, 12
All prices in Euros. Allergen Information Key: 1. Cereals with gluten; 2. Crustaceans and derivatives; 3. Eggs and derivatives; 4. Fish and derivatives; 5. Peanuts and products based on peanuts; 6. Soy and products based on soy; 7. Milk and dairy products; 8. Nuts; 9. Celery and products based on celery; 10. Mustard and products based on mustard; 11. Sesame seeds and products based on sesame; 12. Sulphur dioxide and sulfites; 13. Lupin beans and products based on lupin beans; 14. Shellfish and products based on shellfish. V – Vegetarian | VG – Vegan
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