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Hilton Molino Stucky Venice
Bacaromi Retsaurant

Experience authentic Venetian flavors in Bacaromi. From the famous Cicchetti and fresh pasta to fish delicacies and grilled meat, dine in style in the genuine atmosphere inspired by the city’s history. Pair your food with our excellent wines and craft beers, and treat yourself to one of our delicious desserts.

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Array of meals on table

Flavours of Venice

Discover Venice through delicious flavors of local cuisine curated by our Chef.

Bacaromi Retsaurant

Inspired by a bacaro

With antiques and curiosities adorning the walls and colorful mosaic tiled flooring, the rustic and characterful décor of Bacaromi evokes the welcoming atmosphere of typical Venetian bacaro.

Wine being poured into glasses with meals behind

Venetian flavours, Venetian views

During the summer months, enjoy the flavors of local tradition while overlooking the Giudecca Canal and the enchanting views of Venice.

Opening Hours

Bacaromi is open for dinner from Thursday to Monday.

6:30 pm – 10:30 pm

Bacaromi Retsaurant

Menu

Sautéed mussels

with black pepper, oversize bread
25

Risotto with secole sauce

25

Traditional venetian fresh pasta

with duck sauce
28

Sautéed liver, onion and soft polenta

28

Seabass fillet

with sautéed green bean and potato in parsley vinaigrette
33

Selection of typical venetian “Cicchetti”

small plate 22 | big plate 36

Selection of typical cold cut and cheeses

with sweet & sour vegetables
30

Bacaro Caprese salad

with buffalo mozzarella seasonal tomatoes
20

King Scallop in Herbs Crust

22

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Calamarata pasta in seafood sauce

29

Ravioli stuffed with shrimp in saor sauce

25

Fusilloni pasta with broccoli cream, mint and stracciatella of buffalo cheese

23

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Angus beef sirloin, sautéed bell peppers in Jerex Vinegar

with roasted potato
40

Garlic and butter roasted guinea fowl, celeriac puree

with sauteed vegetable and verbena
30

Deep fried shrimp and calamari

with purple potato chips
28

Pan fried turbot in sesame sauce

with radicchio and roasted potato
32

Roasted tuna fillet

with rucola, cherry tomato, and tasazu sauce
35

Mushroom filled with seitan, mustard seed

25

Sides

Garden salad, french fries, oven baked potato, sautéed bell peppers in Jerex vinegar
15

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Venetian tiramisù

15

Tartellete with seasonal fruit

15

Forest fruit salad, homemade strawberry and cinnamon ice cream

15

Ice cream

4/scoop

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Venetian Fish Set Menu

65, 2 person minimum

Appetizer 1

Selection of 3 typical Venetian topped bread appetizer

Appetizer 2

Sautéed mussels, black pepper, oversize bread

First Course

Calamarata pasta in seafood sauce

Main Course

Seabass fillet, sautéed green bean and potato in parsley vinaigrette

Dessert

Tiramisu

Venetian Meat Set Menu

65, 2 person minimum

Appetizer 1

3 types of Venetian topped bread appetizer

Appetizer 2

Selection of cold cuts & cheese, sour & sweet vegetable

First course

Traditional Venetian fresh pasta, with duck sauce

Main Course

Angus beef sirloin, sautéed bell pepper in Jerex vinegar, roasted potato

Dessert

Tiramisu
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