Bacaromi Retsaurant

Experience authentic Venetian flavors in Bacaromi. From the famous Cicchetti and fresh pasta to fish delicacies and grilled meat, dine in style in the genuine atmosphere inspired by the city’s history. Pair your food with our excellent wines and craft beers, and treat yourself to one of our delicious desserts.

Array of meals on table

Flavours of Venice

Bacaromi Retsaurant

Inspired by a bacaro

Wine being poured into glasses with meals behind

Venetian flavours, Venetian views

Opening Hours

Bacaromi is open for dinner from Thursday to Monday.

7 pm to 22:30 pm

Bacaromi Retsaurant

Menu

Selection of typical venetian “Cicchetti”

small plate 18 | big plate 32

Variety of typical cold cuts and cheeses

25

Sautéed mussels and focaccia

24

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Tagliolini pasta with Tuna, cherry tomatoes, taggiasche olives and summer truffle

26

Linguine pasta with clams

26

Creamy risotto with beef meat ragout

22

Traditional Venetian fresh pasta with Venetian sauce

22

Gnocchi with squid ink and seasonal vegetables

22

Pasta of the day

22

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Grilled avocado, lemon baby carrots and sprout salad

aged balsamic vinegar and hummus
25

Baked catch of the day

cherry tomatoes and Taggiasca olives, sautéed Sant'Erasmo vegetables
28

Our basket of mixed fried fish

crispy vegetables
29

Mix of seared fish

shrimps, cuttlefish, squid, salmon and sea bream with roasted potatoes and sesonal vegetables
for one 32 | for two 60

Grilled meat

sausage, chicken leg, lamb chops, grilled polenta, seasonal vegetables and baked potatoes
32

Beef sirloin

roasted potatoes and sesonal vegetables
30

Pork ribs

cooked at low temperature with sautéed vegetables and baked potatoes
26

Main course of the day

29

Sides

french fries, mixed salad, baked potatoes, sauteed vegetables
10

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Homemade tiramisù

14

Lemon cheesecake

13

Ice cream

12

Sweet wine & almond biscuits

15

Prices are in EUR. Cover Charge € 5,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.
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