restaurant and bar with seating

Rialto Bar & Restaurant

Discover the ideal place to meet for a drink, an informal lunch, or dinner. Sip coffee, enjoy an aperitif, or savor a variety of Italian and international dishes at our restaurant in the heart of the hotel.

Please contact our team for more information and bookings.

Rialto Garden

During the warmer months, enjoy the peaceful and relaxing atmosphere of our Rialto Garden.

Outdoor rialto garden area

Opening Hours

Rialto Bar & Restaurant is open every day.

9 am to 12 am

The kitchen closes at 10:30 pm.

Lobby seating area wide shot

Menu

Cured ham San Daniele

and Cantaloupe
20

Seared octopus

served with mashed potatoes, baked tomatoes and green sauce
22

Italian cold cuts board

Culatello di Zibello, salami, Coppa ham Piacentina, fried pizza bites and aubergines in oil
28

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Chicken

organic Italian chicken, romaine lettuce, Grana Padano flakes, croutons, Caesar sauce
20

Shrimp

romaine lettuce, Grana Padano flakes, croutons, Caesar sauce
20

Vegetarian

romaine lettuce, Grana Padano flakes, croutons
18

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Spaghetti pasta

with San Marzano DOP tomato sauce, Taggiasca extra virgin olive oil and Pra' basil
19

Lasagna Bolognese

with scottona meat, homemade ragu, mozzarella e Parmigiano Reggiano red cows 36 months
22

Minestrone

selection of seasonal vegetables with vegetable broth
18

Tortello pasta stuffed with sea bass

and lagoon fruits
28

Risotto

with saffron, mint and purple Sanremo shrimp
28

Amatriciana sauce pasta

with San Marzano tomatoes DOP, traditional Amatriciano pork cheek and Roman pecorino cheese DOP
25

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Marinated chicken

cooked at low temperature with crispy skin , Sant'Erasmo artichokes, Greek yogurt sauce and lemon scented teriyaki
30

Molino Stucky ribeye

served with seasonal vegetables
35

Seared salmon

sauteed spinach and pink pepper sauce
32

Sides

Baked potatoes

10

French fries

10

Mixed salad

10

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Stucky burger of Scottona meat

homemade bread and black sesame, melted Caciocavallo cheese, bacon, lettuce, tomato, and truffle mayonnaise served with fried potatoes
29

Vegetarian hummus and spinach burger

with melted cacio cavallo cheese, vegetarian bacon, lettuce and tomatoes served with fried potatoes
25

Club sandwich

grilled turkey, bacon, lettuce, tomato, del Garda organic egg served with fries
26

Focaccia

with San Marzano DOP tomato, buffalo mozzarella, Prà DOP basil, cured ham San Daniele
27

Vegetarian Focaccia

with aubergines zucchini peppers oregano and buffalo mozzarella from Campania
24

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Tiramisù

10

Mini Cannolo Siciliano

2.50 each

Chocolate Tart

10

Dessert of the day

10

Sweet wine & almond biscuits

15

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.

Starter

Ham and tomatoes

14

Raw ham and melon

15

First Course

Penne pasta with tomato sauce

16

Spaghetti pasta with tomato sauce

16

Penne pasta with Bolognese sauce

16

Spaghetti pasta with Bolognese sauce

16

Mini Mains

Fish or chicken breaded cutlet with french fries

18

Hamburger with french fries

18

Desserts

Ice cream

10

Red berries bowl

10

Prices are in EUR. Cover Charge € 3,00 per person VAT & service included. For the guests with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the Manager.
  1. Locations/
  2. Italy/
  3. Venice Hotels/
  4. Hilton Molino Stucky Venice/
  5. Dining & Drinks/
  6. Rialto Bar & Restaurant