Tulip Restaurant and Bar offers local-first, creative cuisine, for three meals a day. Executive Chef, David Vinoya brings imagination to the table, preparing classic dishes in the traditional style or with a twist. On the menu you'll find dishes such as Eggs Benedict, pastas, sandwiches, steaks, seafood and more. In the bar Tulip serves snacks, appetizers, locally crafted beers and inspired cocktails until pm. The atmosphere is casual chic, carrying the minimalist, modern feel of the hotel into your dining experience. Beautiful marble tables, comfortable, plush chairs and artistic lighting all combine to create a sparkling space. In addition to the a la carte menu, a spectacular buffet breakfast is served daily. In room dining is available in the evenings. We look forward to welcoming you to Tulip when you are in Ottawa.
Tulip Restaurant and Bar combines flair and creativity with knowledge, curiosity and a genuine devotion to locally-sourced, ethically grown food. The menu in Tulip Restaurant and Bar offers three meals a day, including a buffet breakfast. In the evenings, enjoy cocktails, local craft beers, and wine paired with appetizing creations.