Hilton Garden Inn Toronto/Mississauga

Homemade beef broth with a red wine base, topped with melted mozzarella and Swiss cheese and finished with a garlic crostini.

Ask about today's chef-crafted soup — made fresh daily and served with a warm roll. A perfect start to any meal.

Soup of the day and your choice of salad, served with warm dinner rolls.

Crisp romaine lettuce, shaved parmesan, crumbled bacon, and garlic croutons tossed in creamy Caesar dressing.

Crisp romaine lettuce, tomatoes, red onion, Kalamata olives, and feta cheese tossed in creamy Greek dressing.

Fresh spring greens, red onion, cherry tomatoes, and cucumber served with your choice of dressing.

Add grilled chicken breast • 6 Add shrimp • 6 Add salmon • 7

Tender ravioli filled with cheese, served in simmered marinara sauce and topped with grated parmesan.

Rigatoni pasta smothered in a savory Bolognese sauce made with ground beef, tomatoes, onions, and herbs, finished with parmesan cheese.

Shrimp or chicken with mushrooms, bell peppers, and spinach tossed in a chili Thai cream sauce, served over linguine.

6 oz tender sirloin grilled to perfection, served on a toasted baguette with caramelized onions and melted cheese.

Add sautéed mushrooms • 3

Triple-decker on whole wheat or white bread with grilled chicken breast, tomato, lettuce, bacon, and mayo. Also available as a wrap.

Piled high with pastrami and melted Swiss cheese on marble rye, served with a dill pickle spear.

Breaded chicken tossed in hot sauce, wrapped in a whole wheat or white tortilla with Caesar dressing and romaine lettuce.

8 oz fresh, never frozen beef, chef prepared and topped with lettuce, tomato, onion, and pickle on a toasted brioche bun.

Add bacon and cheddar or mushroom and Swiss cheese • 4

A hearty veggie patty topped with lettuce, tomato, onion, and pickles on a toasted brioche bun, served with your choice of side. A fresh and satisfying meat-free option.

Add sautéed mushrooms • 3 Add cheddar or Swiss cheese • 3

Two pieces of made-to-order hand-battered haddock served with crispy French fries, tartar sauce, and a lemon wedge.

Add extra fish portion • 8

8 oz fresh Atlantic salmon in herb sauce served with rice and seasonal vegetables.

Grilled to your preference, topped with herb butter and served with mashed or baked potato and seasonal vegetables.

Add grilled shrimp skewer • 6 Add sautéed mushrooms & onions • 3

Grilled to your liking and served with mashed or baked potato, crispy onions, and grilled seasonal vegetables.

Add grilled shrimp skewer • 6 Add sautéed mushrooms • 3

Breaded chicken breast topped with cheese and marinara sauce served with penne pasta and seasoned vegetables. Or make it a sandwich served with crispy fries.

Chicken, shrimp, sausage, sweet peppers, and onions tossed in Chef Sri's signature Creole sauce and served over rice.

Tender chicken with sweet red and green peppers and onions simmered in Chef Sri's special curry sauce, served over rice with seasonal vegetables and topped with a fried egg.