Hilton Bogotá

Marinated black olives, various tomatoes, and basil-marinated burrata.

Bolognese sauce with hand-cut loin, basil, and pomodoro.

Traditional Colombian dish accompanied by coconut rice and patacones

Spinach and cauliflower cream, bok choy, asparagus, candied apples, and cream cut with guascas.

Chicken, shrimps, coconut milk, curry, fresh cilantro salad, peanuts, sesame dressing, crispy plantain, coconut rice.

Lacquered and pressed with panela, creamy sweet potatoes, and salted beets.

Yucas al mojo, enconcado, sautéed shrimp, and avocado.

Seasonal vegetables, chicken, rice noodles.

Fresh marinated stracciatella, olive, cornbread.

Corn browned in butter, shredded meat, “hogao”, corn and cheese.

Artisanal plantains accompanied by shredded meat with traditional hogao and guacamole.

On Valluno dressing, avocado, and tomato salad with onions, lime, and cilantro.

The most traditional dish of our gastronomy based on chicken, potato, and guasca.

8 units assorted with meat, chicken, cheese and native dressings.

French fries, sautéed sausages, egg

Panko-breaded chicken with accompanying sauces and potato wedges.

Minute pasta and tomatoes flavored with basil and Parmesan cheese.

Grilled butter bread with muzzarella cheese.

Handmade pasta cooked with ham, cheese and sautéed chicken.

Feijoa, pistachio, soursop, and basil mousse.

Passion fruit cream, 63% dark chocolate, passion fruit spheres, and lemongrass bavarois.

Amaretto whipped ganache, Toro de Cundinamarca medium roast coffee, and caramelized white chocolate cream.

False fruits (strawberries, passion fruit, and lemon), cocoa soil, siphon biscuits, and chocolate.

Cream cheese, white chocolate, blueberry and gooseberry jam, cocoa crumble, and baked cheesecake.

Creamy rice pudding, raspberry, almond tuile, and lemon, fruit of the savannah infusion.