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Hilton Garden Inn Raleigh-Cary

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Garden Grille & Bar

Garden Grille & Bar
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Lapar? Kami menyediakan beragam hidangan lezat yang dimasak untuk memesan roti pipih dan favorit, seperti burger Mobley kami yang menggugah selera. Atau bersantai dan hilangkan penat dengan minuman di bar kami yang penuh dan nikmati kudapan ringan sembari Anda menikmatinya. Kami menantikan kehadiran Anda!

The Garden Grille & Bar

Breakfast

continental breakfast buffet

$14.00

Help yourself to a selection of hot foods plus fresh fruit, cereal, yogurt, fresh-baked pastries, toast, coffee, tea, juice and milk.

two eggs your way

$14.00

Bacon, pork or all-natural turkey sausage links, redskin potatoes

greek yogurt bowl

$9.00

Greek yogurt, mixed berries, almonds, honey, whole grain oat granola

450 calories|
three-egg omelet filled your way

$14.00

Bacon, pork or all-natural turkey sausage links, redskin potatoes Fillings: Bacon, ham, sausage, green peppers, mushrooms, onions, spinach, tomatoes and cheddar cheese

artisan breakfast sandwich

$10.00

LaBrea telera roll, soft scrambled eggs, hickory bacon, aged cheddar, chipotle aïoli

830 calories|
buttermilk pancakes

$14.00

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links Ask your server for available topping selections

950 calories|
french toast

$14.00

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links Ask your server for available topping selections

815 calories|
belgian-style waffle

$14.00

Whipped butter, warm syrup, bacon, pork or all-natural turkey sausage links Ask your server for available topping selections.

715 calories|
kid's plate

$8.00

Served with choice of (1) bacon, (1) sausage, or (1) all-natural turkey sausage. Select one of the following entrées: pancakes, french toast, or (1) egg YOUR WAY and redskin potatoes

All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

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