
フォーク&スポーク・レストランでは、太平洋岸北西部をイメージした食材とテクニックを使った伝統的なアメリカ風ビストロ料理をお楽しみいただけます。レドモンドの中心部に位置する当ホテルでは、新鮮で楽しい雰囲気の中、ワンランク上の朝食をお楽しみいただけます。
サイトを見るGluten-free
Vegan
Vegetarian
$15.00
blended acai, fresh berries, bananas, oranges, chia seeds, toasted coconut flakes, granola
$10.00
Oats with your choice of milk and raisins, toasted almonds, and brown sugar
$14.00
sourdough toast, avocado puree, cherry tomato, pickled radish, everything bagel seasoning, served with arugula salad
add poached egg $3, add local smoked salmon $5, sub gluten free break $1
$19.00
your choice of bagel, local smoked salmon, hard boiled egg, tomato, red onion, capers and cream cheese, served with seasonal fruit
$16.00
fluffy quinoa, sauteed seasonal vegetables, wilted greens, avocado, champagne vinaigrette, poached egg
$10.00
croissant, seasonal fruit, whipped butter, house jam, Greek yogurt with granola
$15.00
elijah craig whiskey, maple syrup, angostura & orange bitters, dried orange, and cinnamon stick
$16.00
aperol, pomegranate juice, la marca posecco
$17.00
Washington apple cider, pantalones tequila, agave, lime, cinnamon sugar rim
$16.00
bulleit whiskey, lemon, brown sugar butter syrup, orange bitters, egg white
$17.00
cascade valley cold brew espresso, do epic sh*t vodka, irish cream, brown sugar butter syrup, cocoa bitters
$16.00
bacardi rub, baileys, egg nog, nutmeg, cinnamon stick
$12.00
double layer cheesecake covered with ube and garnished with chocolate curls and ganache
$12.00
pumpkin sponge cake, cream cheese filling, pear compote, sugar cinnamon tuille
$14.00
pure Madagascar vanilla, local grown black berries, house made pastry, and vanilla ice cream
$14.00
served with vanilla ice cream
$8.00
$7.00
$7.00
$7.00
$8.00
$8.00
$9.00
$8.00
$8.00
$8.00
$9.00
$6.00
$7.00
$7.00
$8.00
$9.00
$14.00
Bottle 52
$16.00
Bottle 60
$12.00
Bottle 44
$17.00
Bottle 64
$16.00
Bottle 60
$13.00
Bottle 48
$16.00
Bottle 60
$16.00
Bottle 60
$190.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.