Embassy Suites by Hilton Milwaukee Brookfield

GOLDEN AND SWEET CARAMELIZED ONIONS SLOW SIMMERED IN ROBUST, SAVORY BEEF BROTH, FINISHED WITH MELTED GRUYERE.

SAVORY CHEESES AND A FULL-BODIED BEER WITH AN INDULGENT AND RICH CREAM BASE.

CRISP ROMAINE LETTUCE, CROUTONS, AND PARMESAN. ADD YOUR FAVORITE PROTEIN FOR A FULL FINISH.

STRAWBERRY FIELD SALAD (JUN-OCT), BLUE CHEESE, CANDIED WALNUTS, STRAWBERRIES, RED ONION, CRISP SPINACH, RASPBERRY VINAIGRETTE. HARVEST SALAD (NOV-MAY), SUNFLOWER SEEDS, DICED SWEET POTATO, FIRE-ROAST

MIXED GREENS, CUCUMBERS, TOMATOES, OLIVES, LIME VINAIGRETTE *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

BASIL MARINARA SAUCE, SAVORY PEPPERONI, MELTED FRESH MOZZARELLA, ITALIAN HERBS. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

FRAGRANT BASIL, VINE RIPE TOMATOES, FRESH MOZZARELLA.

TENDER GRILLED CHICKEN, DRIZZLED BOURBON BARBEQUE SAUCE, FRESH HERBS. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

PAN-SEARED CHICKEN BREAST SIMMERED IN A RICH GARLIC CREAM SAUCE WITH SUN-DRIED TOMATOES, FRESH SPINACH, AND PARMESAN. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

GRILLED MARINATED CHICKEN BREAST, TOPPED WITH SMOKY CHIPOTLE MAYO, PEPPER JACK CHEESE, AVOCADO SLICES, AND CRISP LETTUCE ON A TOASTED CIABATTA ROLL. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

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GRILLED CHICKEN BREAST LAYERED WITH CRISPY BACON, MELTED MONTEREY JACK CHEESE, FRESH AVOCADO, LETTUCE, TOMATO, AND CHIPOTLE MAYO STACKED ON TOASTED TEXAS TOAST. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

SAVORY PATTY MADE WITH PLANT-DERIVED INGREDIENTS AND CUSTOMIZED TO YOUR TASTES. SERVED WITH SEASONED HOUSE FRIES. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

FLAME-GRILLED ANGUS BEEF PATTY WITH YOUR OWN 'SUITE' OF TOPPINGS ON A WARM TOASTED BUN. SERVED WITH SEASONED HOUSE FRIES. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

JUICY GRILLED ANGUS BEEF PATTY TOPPED WITH CRUMBLED BLEU CHEESE SAUCE, CRISPY APPLEWOOD SMOKED BACON, CARAMELIZED ONIONS, AND ARUGULA, ALL STACKED ON A TOASTED BRIOCHE BUN. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

TENDER, SLOW-BRAISED BEEF SHORT RIB SIMMERED IN A RICH RED WINE REDUCTION WITH GARLIC, HERBS, AND ROASTED CARROTS. SERVED OVER CREAMY MASHED POTATOES AND FINISHED WITH PAN JUS AND FRESH THYME. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

THICK-CUT, SLICED SIRLOIN STACKED ON A TOASTED HOAGIE ROLL WITH MELTED PROVOLONE, GARLIC AIOLI, AND CRISPY ONION STRAWS WITH AN ARUGULA FINISH. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

12 OUNCE RIBEYE, GRILLED TO TENDER JUICY FLAVOR. ENJOY A COMPLETE MEAL WITH YOUR CHOICE OF SIDES AND ADDED ENHANCEMENT. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

THICK-CUT, TENDER PORK PORTERHOUSE SEASONED WITH ROSEMARY AND GARLIC THEN GRILLED TO PERFECTION SERVED WITH CRANBERRY CHUTNEY, ROASTED SEASONAL VEGETABLES, AND CREAMY SWEET POTATO MASH. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

LIGHTLY BREADED FRESHWATER WALLEYE FILET, PAN-FRIED TO GOLDEN CRISP AND SERVED WITH LEMON HERB BUTTER. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

FRESH ATLANTIC SALMON, MARINATED IN A ZESTY DIJON MUSTARD GLAZE, THEN GRILLED FOR A SMOKY CHAR AND TENDER BITE. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

CAJUN-SPICED BLACKENED SALMON FILET SERVED OVER FETTUCCINE PASTA, TOSSED IN A RICH AND CREAMY ALFREDO SAUCE WITH SAUTEED GARLIC AND PARMESAN. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

SUCCULENT JUMBO SHRIMP SAUTEED IN A SMOKY CREOLE BUTTER SAUCE, SERVED OVER CREAMY STONE-GROUND GRITS WITH AGED WHITE CHEDDAR. FINISHED WITH CRISPY BACON, SCALLIONS, AND A TOUCH OF CAJUN SPICE. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

CRISPY BEER-BATTERED WHITE FISH, SHREDDED CABBAGE, FRESH PICO DE GALLO, AND CREAMY CHIPOTLE MAYO, WRAPPED IN WARM CORN TORTILLAS. SERVED WITH A WEDGE OF LIME AND FRESH, HOUSE-MADE SALSA. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

GOLDEN FRIED BITES FILLED WITH GOOEY WARM MAC & CHEESE.

CHEDDAR CHEESE, CHOICE OF TOPPINGS. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

CREAMY PEANUT BUTTER, GRAPE JELLY, TEXAS TOAST.

THREE CRISPY FRIED TENDERS, PERFECT FOR LITTLE HANDS. *Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

WARM LAYERS OF MELTED CHEESE AND GRILL-TOASTED BREAD.

*Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

*Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

*Eating raw/undercooked meat,poultry,seafood,shellfish,eggs may increase risk of foodborne illness

A HEARTY MEDLEY OF ROASTED ZUCCHINI, EGGPLANT, BELL PEPPERS, AND CHERRY TOMATOES SIMMERED IN A RICH TOMATO SAUCE AND TOSSED WITH AL DENTE VEGAN ROTINI, FINISHED WITH FRESH BASIL AND A DRIZZLE OF EXTRA