我们的Fork & Spoke餐厅提供经典的美式小酒馆菜肴,采用太平洋西北地区的食材和烹饪技巧。我们新鲜有趣的饮食方式在雷德蒙德的中心提供精致早餐。
Gluten-free
Vegan
Vegetarian
$13.00
honey vanilla bean scented greek yogurt plus maple almond granola
$10.00
Oats with your choice of milk and raisins, toasted almonds, and brown sugar
$19.00
Choice of local Macrina bagle and whipped Boursin cheese plus local smoked salmon, egg, dill, tomato, red onion and capers, plus cup of fruit
$10.00
Assorted croissant and pastries, whipped butter and house jam, plus seasonal sliced fruits
$15.00
elijah craig whiskey, maple syrup, angostura & orange bitters, dried orange, and cinnamon stick
$16.00
aperol, pomegranate juice, la marca posecco
$17.00
Washington apple cider, pantalones tequila, agave, lime, cinnamon sugar rim
$16.00
bulleit whiskey, lemon, brown sugar butter syrup, orange bitters, egg white
$17.00
cascade valley cold brew espresso, do epic sh*t vodka, irish cream, brown sugar butter syrup, cocoa bitters
$16.00
bacardi rub, baileys, egg nog, nutmeg, cinnamon stick
$12.00
double layer cheesecake covered with ube and garnished with chocolate curls and ganache
$12.00
pumpkin sponge cake, cream cheese filling, pear compote, sugar cinnamon tuille
$14.00
pure Madagascar vanilla, local grown black berries, house made pastry, and vanilla ice cream
$14.00
served with vanilla ice cream
$8.00
$7.00
$7.00
$7.00
$8.00
$8.00
$9.00
$8.00
$8.00
$8.00
$9.00
$6.00
$7.00
$10.00
$9.00
Add Flavor, $2, Strawberry, Coconut, Calamansi
$11.00
elijah craig whiskey, maple syrup, angostura & orange bitters, dried orange, cinnamon stick
$12.00
aperol, pomegrante juice, la marca prosecco
$12.00
cascade valley cold brew espresso, do epic sh*t vodka, irish cream, cocoa bitters
$14.00
Bottle 52
$16.00
Bottle 60
$12.00
Bottle 44
$17.00
Bottle 64
$16.00
Bottle 60
$13.00
Bottle 48
$16.00
Bottle 60
$16.00
Bottle 60
$190.00
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.