丹吉尔-阿胡拉拉希尔顿水疗度假酒店

Smoked duck breast, confit leg, mixed greens, ripe avocado, tapioca, raspberry vinaigrette

Pressed avocado and mango, marinated prawns, young green salads, honey vinaigrette

Parmesan shavings, young arugula, truffle vinaigrette

Romaine hearts, marinated vegetables, caramelized walnuts, bistro vinaigrette

Tomato tart chakchouka style, mixed greens

Octopus and broccoli fricassée, preserved lemon vinaigrette

Charlotte potato confit, seaweed-infused endives

Local coast fish, garlic and saffron-rubbed toast

Fragrant broth, tempura squid heads, aioli espuma

Citrus-marinated sea bass fillet Chimichurri style

Basil-infused confit tomatoes, vegetable chips with lemon fleur de sel

Slow-roasted with herbs, Comté potato purée, asparagus, cooking jus

Confit and spiced honey glaze, mini pastilla, orange and sweet potato

Foie gras, red wine-braised morels, truffle jus

Local spices, preserved lemon, coriander, almonds, glazed pearl onions

A simple yet rich blend of mushrooms, truffle, and parmesan

King prawns, basil, sun-dried tomatoes

Lightly creamed clams jus

Cheddar caramelized onions, barbecue sauce

Grilled chicken, creamy avocado, fried egg, cheese

Accompanied by assorted breads, marmalade, honey, butter, and dried fruits

Coconut cream, saffron-infused pineapple and mango, coconut crumble, pineapple sorbet

Orange and lemon zest, Grand Marnier flambé, vanilla ice cream

Crunchy biscuit, banana, salted butter caramel, mascarpone chantilly, tonka caramel espuma

Warm chocolate fondant, almond praline, vanilla ice cream

Yogurt ice cream

Finely sliced, with pineapple sorbet