維爾紐斯市中心希爾頓花園酒店 (Hilton Garden Inn)
諾斯特姆
地中海海岸美食。Nostrum 以陽光普照的沿海地區為靈感，充滿地中海風情。我們的菜單結合來自希臘、意大利、西班牙及北非的大膽地道美食，體現區內對公共餐飲的熱愛。我們的共享菜式採用新鮮優質食材製作，以地中海美食的精髓為特色，包括美味的海鮮、芳香的香料、質樸的麵包和慢煮的肉類。每道菜都訴說著傳統與熱情的故事。Nostrum 氣氛溫馨宜人，不僅提供一餐，更讓您沉浸在地中海文化的中心。
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Social Bites
za’atar pita bread
4.00€
Freshly baked Pita bread, served warm with olive oil and sprinkled with Za’atar.
calamari a la romana
11.00€
Crispy calamari rings, served with caper Aioli and lemon wedge.
octopus carpaccio
13.00€
Thinly sliced octopus, semi-dried tomatoes, Chorizo crumble, saffron Aioli, fresh estragon and extra virgin olive oil.
fritto misto di mare
22.00€
Lightly battered and fried golden crispy sea bass, prawns, octopus, calamari and anchovies, served with lemon Aioli.
mediterranean chicken wings
11.00€
Oven roasted, glazed with pomegranate and Sumac. Served with yogurt dip and Mediterranean coleslaw.
halloumi fritters
12.00€
Golden grilled Halloumi and zucchini fritters, served over baked and fresh tomatoes, Kalamata olives, topped with fresh herbs and Tzatziki.
smoked aubergine
14.00€
Slow-roasted and smoked aubergine, served whole with Stracciatella, roasted almonds, fresh herbs, and pomegranate molasses and extra virgin olive oil vinaigrette.
dry-aged steak tartare
15.00€
Served with cured egg yolk, pickled mustard seeds, Parmigiano Reggiano crisp and sourdough Ciabatta slice.
levantine mezze
18.00€
Perfect sharing platter with smoky Baba Ghanoush, crispy falafel, grilled artichoke hearts, marinated olives, and Tzatziki dressing, served with warm Pita bread.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.