Wildroot Bar adalah tempat trendi bagi wisatawan, seniman kreatif, pebisnis, dan sosialita. Buka dari tengah hari hingga larut malam, hotel ini menawarkan suasana yang sejuk, menyenangkan, dan canggih, sehingga memberikan rasa pelarian. Menu minuman ini menghadirkan pilihan internasional, yang dipimpin oleh mixology ahli, dan mencakup beragam cognac berkualitas, armagnac, whiskie, wine, sampanye, dan menu koktail klasik. Menu makanan terdiri dari kudapan ringan untuk melengkapi minuman. Desain tempat acara trendi dan trendi, terinspirasi dari pola bunga dan tanaman.
JOD 35.000
The Glass: 8 JD
JOD 60.000
JOD 88.000
JOD 10.000
Deep rich flavor combined the deep fresh flavor of whiskey with sweet hibiscus syrup, lime juice, egg white
JOD 12.000
A smooth, bold sip with a hint of lingering spice, liquor elderflower liqueur, simple syrup, soda, cinnamon
JOD 10.000
Crisp, refreshing, and aromatic. grapefruit juice, triple sec, lime juice, simple syrup, top tonic
JOD 10.000
Smooth, rich and natural sweet spirit, cucumber slice, lime, simple syrup, basil soda on top
JOD 10.000
A playful twist on the fusion of Dry Gin Fresh Lime Juice Slices cucumber
JOD 8.000
A fresh, citrus-inspired rum infusion triple sec, vanilla syrup, azotic s puma, garnish lime
JOD 12.000
A refreshing, spicy-sweet blend. passionfruit, simple syrup, elderflower, ginger ale top
JOD 12.000
Sparkling wine, Aperol and soda
JOD 12.000
Gin or vodka, dry vermouth, and olive brine
JOD 8.000
Rum, cream of coconut, and pineapple juice
JOD 12.000
Vodka, coffee liqueur, and espresso
JOD 3.500
JOD 7.000
JOD 2.000
JOD 4.000
JOD 3.500
JOD 5.000
Cucumber, bell pepper, carrot tomato pesto, labneh dip
JOD 9.000
avocado, corn tortilla chips
JOD 8.000
Sea salt, togarashi butter
JOD 6.000
Classic chickpea hummus, beetroot hummus, and spinach hummus served with grissini and herb oil
JOD 8.000
Breaded fried jalapeno with melted cheese, Thousand Island dip
JOD 6.000
Togarashi mayo
JOD 8.000
Mixed cheese on tortilla bread, sour cream, Pico de Gallo, avocado dip
JOD 6.000
Fried Breaded mozzarella, tomato dip, Spicy Sriracha Mayo Sauce
JOD 12.500
Fried shrimp, coconut dough, wasabi mayo, sweet chili, lemon wedge
JOD 8.000
Crab sticks, carrot, cabbage, cucumber, avocado, Japanese mayo, black sesame
JOD 8.000
Kale, roasted sweet potato, beets, chickpeas, pomegranate, pumpkin seeds, avocado, and green goddess dressing
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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