Pusat Kota Hilton Columbus
Bar Gallerie dan Bistro
Gallerie Bar & Bistro menawarkan harga tiket tengah barat klasik yang tersedia sepanjang hari. Kunjungi kami untuk menikmati hidangan apa pun dalam sehari! Sarapan disajikan di area atrium kami, sementara santap siang, kudapan tengah hari, santap malam, dan minuman disajikan di area bar kami.
All Day Menu
All Day Menu
SNACK OR SHARE
brussels sprouts
$10.00
Harissa glaze, lemon relish, feta
chicken wings
$17.00
Choice of Korean BBQ, White BBQ Sauce, or Buffalo Sauce, pickles Blue Cheese or Ranch
hummus
$20.00
Hummus, grilled local beef, marinated cucumbers and tomatoes, shaved shallot, grilled naan
short rib poutine
$19.00
Local cheese curds, hand-cut fries, foie gras grav
Breakfast
SMALLS
seasonal fruit plate
$14.00
Wildflower honey, vanilla scented yogurt
greek yogurt parfait
$9.00
Ancient grains granola, seasonal compote, almond butter
smoked salmon bagel
$17.00
Local everything bagel, house smoked salmon, cucumber, tomato, whipped cream cheese
chia bowl
$12.00
Nutella, toasted coconut, fresh berries, chia seeds
steel cut oatmeal
$11.00
Brown sugar, toasted almonds, dried fruit
Happy Hour
Happy Hour at Gallerie Bar & Bistro. Available from 4pm - 6pm, Monday - Friday.
Snack Specials
smashburger
$8.00
1/4 lb patty, american cheese, pickles, gallerie sauce, martin’s bun,
Add an additional patty for $4
adobo chicken quesadilla
$10.00
Queso oaxaca, house smoked adobo chicken, pico de gallo, cilantro crema, micro cilantro
bulgogi nachos
$12.00
Shaved ribeye, korean BBQ, kimchi, wonton chips, yum-yum sauce, scallion
brie grilled cheese
$7.00
Herb braised apples, caramelized onions, BRIE, local sourdough
fried mortadella
$9.00
Thinly sliced mortadella, dijonnaise, brioche bun, pickles
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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