Sea Palms Resort St Simons Adası
Denizde Sago Palms
Tesis içi tam hizmet sunan restoran ve barımız Sago'ya hoş geldiniz. Yaratıcı menümüz, güney tarzı klasiklerimiz ve cesur sahil favorileri gibi herkes için bir şeyler sunar. Geniş açık hava terasımızda veya kahvaltı, öğle yemeği, akşam yemeği ve kokteyller için yemek odamızda havuz kenarında yemek yiyin. Prime Rib Cuma, Cumartesi Çiftler Gecesi ve Pazar günleri özel Brunch Büfemiz için bize katılın. Yeni modernize edilmiş yemek odası, yeni menülerimizin eklenmesi ve olağanüstü mutfak ekibimizle, Sea Palms'ta burada gerçekleşen yeni ve güzel şeyleri denemeniz için heyecan duyuyoruz.
Masa Rezervasyonu YaptırınDinner
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Dinner
Enjoy shareable starters, hand-cut steaks, fresh seafood, and Southern classics with seasonal sides.
Small Plate + Starters
Shareable bites like bang-bang shrimp, sesame tuna, wings, and bruschetta.
calamari frito misto
$16.00
Lemon, Okra, House-Made Remoulade
smoked fish dip
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
beef carpaccio
$17.00
Wagyu Eye Round, Garlic Confit, Whipped Goat Cheese, Champagne-Mustard Aioli, Lavash Cracker
ga shrimp toast
$16.00
Grilled Thick Cut Sourdough, Shallots, Garlic, Fresh Herbs, Lemon Butter
Lunch
A seasonally inspired menu featuring fresh salads, delicious handhelds—from a Reuben to a Shrimp Po’ Boy—plus flatbreads, shrimp & grits, and Southern fried favorites served beside the pool on our patio or in our dining room.
Small Plates
Shareable bites from pretzel bites to bang-bang shrimp and tuna poke.
pretzel bites
$13.00
Soft, Bite-sized Pretzels Served w/ Cheesy Dipping Sauce
bang bang shrimp
$15.00
Wild Caught shrimp, sweet & spicy sauce.
smoked fish dip
$17.00
Smoked White Fish, Pickles, Sesame Crackers, Hot Sauce
tuna poke
$18.00
Diced Yellowfin Tuna, Cucumber, Sesame, Togarashi Spice, Seaweed Salad, Edamame, Wonton Chips
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.