Hilton Jaipur

Rajasthani style chicken tikka with nomadic whole spice mix

Signature succulent chicken kebabs in cashew cardamom marinate, silver leaf

Mustard infused river sole, garlic aioli

Minced mutton skewers char cooked in Indian clay oven

Melt in the mouth mutton griddled kebabs from Lucknow

Kasundi mahi tikka, mutton seekh kebab, murgh chaandi tikka, murgh banjara tikka Served with dahi pyaaz, mint chutney, garlic aioli

Paneer tikka khaas, palak-e-husn, dahi ke kebab, khumb ki kurkuri Served with dahi pyaaz, mint chutney, garlic aioli

Cheese stuffed Indian cottage cheese kebabs

Cottage cheese marinated with cream & hung curd, cooked in clay oven

Crisp fried mushroom stuffed with mozzarella, ginger, chili

Crisp fried hung curd kebabs

Griddled spinach kebabs stuffed with cheese, ginger, green chili

Chefs take on “authentic ker sangri”

Traditional Rajasthani mutton preparation with mathania chilli, yoghurt

Tender mutton stew in fennel flavored tomato gravy

Slow cooked river sole in rich cashew gravy

Spring chicken, dhaba style onion tomato gravy

Clove scented cottage cheese roulade napped with rich yellow gravy

Smoked cottage cheese simmered in buttery tomato gravy

Broccoli, cottage cheese dumplings in a mellow tomato gravy

Button mushrooms, peas, spring onion cooked in cashew tomato gravy

A local delicacy of seasonal greens tossed in garlic, kasoori methi, house spices

18 hours simmered black lentil spiked with fenugreek, topped with butter, cream

Preparation of Chana, Toor, Split Green Moong Lentils tempered with Indian spices

Cottage cheese stuffed potatoes in tangy onion tomato base

Tender mutton, basmati rice dum cooked in deg, rose mint raita

Chicken biryani cooked Awadhi style, boondi raita

Seasonal vegetables, mint, rose water amalgamated with long grain basmati rice, mixed vegetable raita

Onion mint / carrot peas

Cumin, ghee tempered basmati rice, garnished with caramelized onion, coriander

Authentic Bengali chena dumpling, sugar syrup

Dehydrated apple, milk chocolate soil

Pistachio slivers, kesar

Malai kulfi, sago noodles, rose syrup

Sugar-soaked crisp bread topped with flavoured thickened milk