Marcus Portrush, Tapestry Collection by Hilton

Named after a Quin Dynasty leader, featuring wok-fried chicken, sliced onion and peppers in a sweet, savoury and tangy sauce, with jasmine rice

Served with Asian gremolata, steamed greens and jasmine rice

Glazed salmon fillet, pak choi, mango dressing, with jasmine rice

DBB package - supplement charge £8

Marinated beef, jasmine rice, Asian vegetables, topped with fried egg and gochujang sauce

Served with grilled pak choy, chunky chips, bone marrow butter and Asian steak sauce

DBB package - supplement charge £10

Wok fried smoked tofu, mixed vegetables with garlic soy sauce, with jasmine rice

Chicken or butternut squash in a fragrant and spicy coconut curry, with jasmine rice

Tender beef cuts in a rich, flavourful and mildly spicy Thai curry, with jasmine rice

Marinated pork roasted and served with steamed vegetables and jasmine rice

Served with garlic chilli green beans, duck fat rice and a plum sauce

Sweet coconut-infused rice with mango slices, a Thai classic

Irish whiskey, green tea and black sesame, with milk pudding bites

Sorbet, fresh fruit and mango coulis

Served with homemade Irish whiskey ice cream

Made with spiced apple chutney, with custard or green tea ice cream

Delicately flavoured with Asian Yuzu and matcha, with homemade black sesame ice cream