Canopy by Hilton Paris Eiffel Tower

Saffron pilaf rice with crispy rice chips

Aïoli and seasonal vegetables

Reimagined with gin and red wine, baby carrots, truffled potato mousseline and paprika pork crackling crisps

Crumble, blueberry & violet ice cream

Honey, rosemary and toast

Beetroot-cured gravlax salmon, avocado, red wine poached pear, mushrooms, seasoned sushi rice, tapioca crisps, yogurt sauce, mint and lime

Chicken, romaine lettuce, cherry tomatoes, garlic croutons, bacon, hard-boiled egg, Comté shavings and homemade Caesar dressing

Potatoes, cured ham, bacon and Reblochon cheese sauce

Tomato sauce, bell peppers, red onion, mushrooms, candied eggplants and olives

Crème fraîche, smoked salmon, potatoes, onions, lemon and oregano

7-hour slow-cooked leg of lamb, rosemary aïoli, Comté cheese, mustard pickles, rocket leaves and crispy fried onions. Served with french fries

Beef patty flambéed with cognac, cheddar, red onion compote, gherkin pickles and cocktail sauce. Served with french fries

Add-ons: cheddar, bacon, sunny side up egg, baby gem lettuce - 3.50

Charcuterie and cheese board

Grey Goose Lemon Vodka, Maraschino liqueur, clementine juice, cane sugar syrup and lemon juice

Patrón Silver tequila, lime juice, ginger beer and chili pepper

Angel’s Envy Bourbon, Grey Goose Pear Vodka, maple syrup and lemon juice

Bombay Sapphire gin, tonic water and lime

Bombay Sapphire gin, St‑Germain Elderflower liqueur, tonic water and lime

Bombay Sapphire gin, Orangina, French Cancan Brut sparkling wine and peach syrup

Apple juice, Earl Grey tea and cinnamon infusion, fresh lime juice