Graduate by Hilton Columbus
Bar "Homage"
Ein dummes Rezept für den perfekten Tauchgang. Gleiche Teile: Starke Drinks Erstklassige Speisen Nostalgischer Stil So einfach ist das: Graduate Hotels und HOMAGE-Kleidung, zwei Short North-Hauptgerichte, die sich gerne zurückerinnern, haben sich zusammengeschlossen, um einen historischen Ort direkt an der High Street zu schaffen. Die Bar "Homage" ist täglich geöffnet und serviert Cocktails und Speisen sowie Frühstück und Kaffee am Morgen.
Bar Menu
Bar Menu
Plates
onion dip
$11.00
Served with House made Salty Chips
red pepper hummus
$12.00
Served with Veggies and Pita Bread
bavarian soft pretzels
$8.00
Spicy Mustard & Yellow Mustard
basket of chicken tenders
$14.00
with Curly Fries
buffalo chicken wrap & chips
$14.00
chicken caesar wrap
$14.00
curly fries
$8.00
shoestring pickle fries
$8.00
with Ranch
mozzarella sticks
$8.00
with Marinara Sauce
jalapeno cheddar poppers
$8.00
with Ranch
Breakfast
Coffee Shop
Featuring Local Silver Bridge Coffee 6:30AM-12:00PM
endless nostalgic cereal
$7.00
hard boiled eggs
$4.50
bagel and cream cheese
$5.00
honey crisp apple
$3.00
mylk lab oatmeal
$7.00
seasonal muffins
$5.00
wild berry parfait
$6.00
maple waffles
$7.00
breakfast bagel sandwich
$9.00
Bacon, Egg & Cheese / Sausage, Egg & Cheese / Egg & Cheese
breakfast burrito
$11.00
Sausage, Potato, Egg and Cheese or Egg, Salsa and Cheese
crispy cinnamon french toast
$8.00
Salted Caramel
drip coffee
$3.00
Medium Roast
espresso shot
$4.00
latte
$4.50
buckeye latte
$6.00
Chocolate & Peanut Butter
cappucino
$4.50
flat white
$4.50
espresso tonic
$6.00
cold brew
$4.50
iced coffee
$4.50
iced hibiscus green tea
$7.00
hot tea
$3.00
natalie orange juice
$6.00
coke, diet coke, sprite
$2.00
topo chico
$5.00
mountain valley spring water
$5.00
red bull
$5.00
chai latte
$4.50
Homage Bar
Bar Menu
onion dip
$11.00
House Made Salty Chips
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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