Canopy by Hilton Paris Eiffelturm
Eylau Paris
Genießen Sie den atemberaubenden Ausblick auf den Eiffelturm bei einem Cocktail, einem Craft-Bier und einem köstlichen Menü um den Brasero in der exklusiven Bar "Eylau Paris Rooftop". Wir freuen uns darauf, dass Sie das aufregende Menü von Chefkoch Remy Ribeaucourt erleben werden!
Reservieren Sie einen TischÀ la carte
Winter rooftop reimagined: a warm, glowing bubble with Eiffel Tower views. With Panier des Sens, Mediterranean scents evoke Provence. Grey Goose elevates the moment with refined cocktails, turning the space into a haven of conviviality and escape.
KEY:
Vegetarian
À la carte
Eylau’s Culinary Delights
Available from 6:00 PM to 10:30 PM
chef's starter
14.00€
the classic french onion soup
17.00€
club eylau paris
19.00€
Chicken Club sandwich
the veggie croque
19.00€
Goat Cheese, Spinach and Honey
tartare trio, today's selection
23.00€
caesar salade à la française
23.00€
Crispy panko‑breaded chicken, romaine lettuce, cherry tomatoes, garlic croutons, bacon, hard‑boiled egg, Comté cheese shavings, homemade Caesar dressing
chef's dish
26.00€
pasta special
21.00€
classic eylau paris pizza
Crispy dough, Fior di Latte mozzarella, authentic Italian tomato sauce
parisian pizza
25.00€
Paris ham, pesto, red onions and arugula
eylau paris cheese pizza
27.00€
Assortment of cheeses from La Tremblaye Farm, certified organic and B-Corp agroecological farm
rémy's burger
27.00€
With fries
mix & match
37.00€
Mixed board: assortment of cured meats and matured cheeses
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Größere Auswahl an Restaurants
Nouveau "L'Esprit"
Das Restaurant "L'Esprit Nouveau" lädt Sie unter der kulinarischen Leitung von Chefkoch Remy Ribeaucourt zu einer vielfältigen kulinarischen Reise durch französische Cuis ...