
Genießen Sie Frühstück, Mittag- und Abendessen im lebhaften Restaurant "Makan Kitchen" auf der ersten Etage des DoubleTree by Hilton Surabaya. Ein wahres Beispiel für das Essen mit interaktiven Live-Küchen, die die enorme Vielfalt der indonesischen, chinesischen und kolonialen Küche unterstreichen. Die Gäste werden die kulinarische Reise vom Bauernhof bis zum Tisch erleben. Für bis zu 320 Personen
Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.
Gluten-free
Fresh, light, and flavorful selections to start your dining experience.
Rp 98,000.00
Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing
Dietary Note: Contains Fish and Sesame.
Rp 98,000.00
Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing
Dietary Note: Contains Shellfish and Wheat.
Rp 88,000.00
Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing
Dietary Note: Contains Eggs.
Rp 88,000.00
Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers
Dietary Note: Contains Peanuts and Shellfish.
Rp 88,000.00
Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing
Dietary Note: Contains Eggs and Peanuts.
Rp 58,000.00
Potato sticks, infused truffle oil, parmesan cheese and cheese sauce
Dietary Note: Contains Dairy.
Rp 188,000.00
Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries
Dietary Note: Contains Dairy.
Rp 88,000.00
Toasted crispy chicken wings with salted egg and sambal mayo
Dietary Note: Contains Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Entspannen Sie sich in der vollklimatisierten Bar "Cloud 22" auf der Dachterrasse mit Panoramablick auf die Stadt von der 22. Etage des Hotels ...
Das "Koffee Cafe & Deli" ist der zentrale Treffpunkt des Hotels und bietet in der Lobby Platz für bis zu 40 Personen. Hier werden speziell gebrühter Kaffee, Tee und frische Säfte serviert.