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Codex

Recognised as one of the 250 best restaurants in Mexico by the prestigious gastronomic guide of Mexico, Culinaria Mexicana, Codex offers an inspired dining experience steeped in the heritage and diversity of Mexico.

Enjoy curated dishes like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbecue complemented by local herbs and produce from nearby San José del Valle.

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Hours

Dinner: 5:30 pm – 10:30 pm

 

Hours are subject to change. Please confirm with concierge.

outdoor restaurant area at night

Menus

Appetizers

PLANTAIN MOLOTE WITH TUNA TARTARE

Yellowfin tuna 90g, sesame seeds, plantain molote, avocado
32
GF

FISH TOSTADA

Fresh fish 100g, crispy corn tortilla, cilantro hummus, tangerine yuzu kosho mustard, black aguachile
32
GF

HUITLACOCHE ENCHILADA

Huitlacoche, corn, poblano pepper, black chilhuacle chilli mole cashew vegan cream, nut cheese
27
VG, GF, N

EARTH SALAD

Quelites, carrot, roasted beet, sweet potato, pumpkin cream pineapple vinaigrette, crispy potato
26
GF, VE

FISH EMPANADA

Fish stew 80g, zarandeado style mayonnaise, olive caramel perica sauce
28

COCHINITA PIBIL TAMAL

Cochinita pibil 60g, xnipec with habanero and oregano, avocado leaf in corn tempura, avocado salad, borracha sauce
30
GF

MUSHROOM INFLADITA

Mushroom tinga, black beans, goat cheese
24
GF, VE

PORK BELLY

Pork belly 80g, green sauce, pickled manzano pepper, spicy pumpkin seeds, coriander, purslane
31
GF

LOBSTER CHILPACHOLE

Lobster tartare 90g, mussels, fried esquites, citrus cream
42
GF

OCTOPUS GORDITA

Adobo octopus 100 g, squid ink, chintextle, coriander and purslane salad, saffron emulsion
30

Mains

CARAMELISED PORK

Korobuta pork chop 180g, potato chips, crushed potato with hoja santa, pickled onion, tamarind mole
78
GF, N

CATCH OF THE DAY

Catch of the day 180 g, coconut mole, fish chorizo tlacoyo
75
GF, N

PACIFIC RICE

Grilled lobster 180 g, creamy rice with seafood sofrito green peas, requeson
93
GF

FILLET

Beef fillet 200 g, cauliflower and xoconostle purée garlic bok choy
82
GF

SWEET POTATO TAMAL

Carrot purée, pickled carrots, avocado salad, mulata sauce
42
GF, VG

SHORT RIB

Short rib 190 g, mushroom mole, charred eggplant purée, braised rib with brussels sprout, cotija cheese
88
GF, N

GRILLED OCTOPUS

Octopus 180 g, black bean sauce with hoja santa, caramelised onion purée, purslane and chorizo stew
72
GF

QUELITES CURRY SHRIMP

Grilled shrimp 170 g, sautéed vegetables, fresh cheese chochoyotes quelites, basil
75
GF

SOFT SHELL CRAB

Crab 180g, creamy esquites, beans, güero chilli sauce habanero mayonnaise
88

Nuts (N) - Vegan (VG) - Vegetarian (VE) - Gluten Free (GF)

Prices shown in American Dollars USD include a local 16% tax. A 10% service charge will be added to your bill. Payment methods include debit and credit cards, as well as room charge for registered guests with established credit. Cash payment only in Mexican Pesos. The weight of the protein is before being cooked and may vary after. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Drinks do not include refills. Alcoholic beverages are available only to guests that are 18 years or older.
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