Hôtel Hilton Taghazout Bay Beach Resort & Spa
Imim
Notre restaurant exclusif propose des tapas marocaines et du sud de l'Europe contemporaines, associées à un vignoble marocain et à un sommelier marocain.
Bar Menu
KEY:
Vegan
Vegetarian
Bar Menu
SIGNATURE COCKTAILS
imim julep
140.00د.م.
Havana 7yo, Calvados, mint, Ras El hanout “Traditional Moroccan spice blend
moroccan negroni
140.00د.م.
Gin with preserved lemon (Gordon’s), Campari with saffron Sweet vermouth with cumin
horchata pina colada
140.00د.م.
Havana 3-Year, Coconut Purée, Fresh Pineapple Juice, Cinnamon Syrup, Lemon Juice, Amlou
smoked moroccan fashioned
160.00د.م.
Havana 7-Year, Triple Sec, Calvados, Special Tea
argan sour
140.00د.م.
Jameson, Lemon Juice, Sugar Syrup, Argan Oil, Egg white
Beverages
CHAMPAGNES
chardonnay, sauvignon
450.00د.م.
laurent perrier brut 18.7 cl
500.00د.م.
moët & chandon brut
1,900.00د.م.
laurent perrier brut
1,900.00د.م.
dom perignon brut
14,000.00د.م.
moët & chandon rosé
2,800.00د.م.
laurent perrier rosé
2,800.00د.م.
g h mumm grand cordon rosé
2,400.00د.م.
Lebanese Menu
COLD STARTERS
houmous classique
60.00د.م.
Chickpea Purée, Tahini, Lemon, Garlic
moutabal
60.00د.م.
Smoked Eggplant Dip With Tahini, Lemon, And Sumac
fattoush
60.00د.م.
Fresh Market Vegetable Salad, Feta Cheese, Fresh Mint, Grilled Pita Bread
mouhammara
60.00د.م.
Grilled Red Pepper Purée With Walnuts And Pomegranate Molasses
taboulé
60.00د.م.
Flat-Leaf Parsley, Tomato, Mint, Toasted Bulgur, Olive Oil
labneh
60.00د.م.
Strained Yogurt Cheese, Olive Oil, Za’atar, Pink Garlic
Moroccan Cuisine Menu
COLD STARTERS
zaalouk - aubergine caviar
tektouka - grilled peppers and tomatoes
messlala mchermla - marinated olives from meknès
khizo mrekd - marinated carrots
smoked aubergines
traditional moroccan salad
Cucumber, Tomato, Onion, Olive
traditional moroccan salad
Green Pepper, Tomato, Onion, Olive
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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