
Profitez du petit déjeuner, du déjeuner et du dîner dans la cuisine animée de Makan, située au premier étage de l'hôtel DoubleTree by Hilton Surabaya. Une véritable vitrine de la restauration avec des cuisines interactives en direct mettant en valeur l'immense diversité de la cuisine indonésienne, chinoise et coloniale. Les hôtes découvriront le voyage culinaire de la ferme à la table. Peut accueillir jusqu'à 320 personnes
Enjoy a curated selection of à la carte dishes, thoughtfully prepared to satisfy every craving, Makan Kitchen Restaurant is open daily from 6.30 AM to 10.30 PM. All prices are in thousand IDR and subject to 21% service charge and prevailing government tax.
Gluten-free
Fresh, light, and flavorful selections to start your dining experience.
Rp 98,000.00
Organic kale, quinoa, seared tuna loin, cherry tomatoes, avocado, and sesame dressing
Dietary Note: Contains Fish and Sesame.
Rp 98,000.00
Seared prawns, mango, avocado, cherry tomatoes, cilantro, cucumber, onion mixed greens and citrus honey dressing
Dietary Note: Contains Shellfish and Wheat.
Rp 88,000.00
Tossed romaine lettuce, crispy beef bits, shaved parmesan, crouton and caesar dressing
Dietary Note: Contains Eggs.
Rp 88,000.00
Traditional East Javanese mixed seasonal salad of fruit, beef snout, spicy fermented shrimp paste and crackers
Dietary Note: Contains Peanuts and Shellfish.
Rp 88,000.00
Classic Indonesian salad consist of steamed bean sprouts, potato, bean curds, bean cake, boiled egg, peanut cracker and peanut dressing
Dietary Note: Contains Eggs and Peanuts.
Rp 58,000.00
Potato sticks, infused truffle oil, parmesan cheese and cheese sauce
Dietary Note: Contains Dairy.
Rp 188,000.00
Sourdough filled with pulled beef, pesto butter, melted cheese, mixed greens served with French fries
Dietary Note: Contains Dairy.
Rp 88,000.00
Toasted crispy chicken wings with salted egg and sambal mayo
Dietary Note: Contains Eggs.
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
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